chef de partie

Carried by heritage. Crafted by people.In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next.About Villa NordVilla Nord will be Trondheim's first...

Carried by heritage. Crafted by people. In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. About Villa Nord Villa Nord will be Trondheim's first...

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel - a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

Join the team at Holtsmark Restaurant & Mathus Holtsmark Restaurant & Mathus is recruiting for a chef positions in our new 450 square meter restaurant, located in the historic barn at Øvre Sem Gård. The new restaurant will be a vibrant and versatile food and beverage destination and will include: A full-service restaurant Beer and cocktail bar Bodega and...

Join the team at Holtsmark Restaurant & Mathus Holtsmark Restaurant & Mathus is recruiting for a chef position in our new 450 square meter restaurant, located in the historic barn at Øvre Sem Gård. About the Restaurant The new restaurant will be a vibrant and versatile food and beverage destination and will include: A full-service restaurant Beer and...

Holtsmark Restaurant & Mathus in Øvre Sem Gård is seeking a Chef de Partie to join our new restaurant opening. We offer 2 full-time and 4 part-time seasonal positions (May–September) in a historic setting with a focus on quality, sustainability, and guest experience.Candidates should hold a chef certificate or equivalent experience, have strong cooking...

Villa Nord is Trondheim's first boutique hotel with 51 rooms, restaurant, wine bar, café and meeting spaces. Villa Nord seeks a Sous Chef to shape its culinary heart with respect for craft, ingredients and people.As Chef de Partie you work with the Culinary Head Chef and souschef to execute Villa Nord's culinary expression across all food services. You lead...

Villa Nord, Trondheim's first boutique hotel, seeks a skilled Sous Chef to shape the culinary heart of the property. You will work closely with the Culinary Head Chef and sous-chef to execute the brand's concept across all food services.You lead shifts, uphold high quality, mentor staff, and contribute to cost control, sustainability, and guest experience....

Carried by heritage. Crafted by people.In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel - a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next.About Villa NordVilla Nord will be Trondheim's first...

Villa Nord invites applications for a Sous Chef to join Trondheim's first boutique hotel kitchen. You will work closely with the Culinary Head Chef and sous-chef to deliver Villa Nord's culinary expression across all dining services, upholding precision, leadership and team cohesion.You will guide shifts, mentor staff, and contribute to cost controls and...

Villa Nord will be Trondheim's first boutique hotel, featuring 51 rooms, a restaurant, wine bar, café and intimate meeting spaces. We are seeking a Sous Chef to shape the culinary heart of Villa Nord, collaborating with the Culinary Head Chef and sous-chef to deliver the brand's culinary expression across all services.You will lead with technical precision,...

Grand Frais recrute pour superviser l’application du concept et des politiques commerciales dans les magasins. Le poste vise à atteindre les objectifs commerciaux en développant les ventes du périmètre et en encadrant les Responsables de rayon sur la gestion commerciale et RH, tout en animant les équipes sur le terrain.Contrat à durée...

This job description forms an appendix to the employment contract and describes the content, responsibilities, and expectations of the position. It may be revised in dialogue between the employee and Villa Nord as the operation develops. POSITION DETAILS Position title: Commis ChefDepartment: Kitchen — Food & BeverageReports to: Chef de Partie of the...

Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.Guest-Centric Service:Coordinate...

Superviser et garantir la bonne application de la politique commerciale et du concept de l’enseigne,Garantir la réalisation des objectifs commerciaux en développant les ventes de votre périmètre,Encadrer et accompagner les Responsables de rayon sur la gestion commerciale et RH,Animer vos équipes sur le terrain.Contrat à durée indéterminéeRattaché...

Har du en uimotståelig lidenskap for perfekt stekte biffer, kompromissløs kvalitet og rå gastronomi med masse attitude? Og brenner du for lederskap, der du løfter teamet ditt til å levere enestående gjesteopplevelser hver eneste kveld? Så er det kanskje deg vi leter etter som vår nye Head Chef hos KöD Posthallen i Oslo! Hos KöD handler alt om...

Sous Chef Wanted – O’Connor’s Irish Pub, StavangerFull-time | Start ASAP | 1–2 month trial through Staffers | Permanent opportunityAre you an experienced chef ready to take more responsibility in the kitchen?O’Connor’s Irish Pub Stavanger is looking for an experienced and reliable Sous Chef to join their team as soon as possible.The position will...

Sous Chef Wanted – O’Connor’s Irish Pub, Stavanger Full-time | Start ASAP | 1–2 month trial through Staffers | Permanent opportunity Are you an experienced chef ready to take more responsibility in the kitchen? O’Connor’s Irish Pub Stavanger is looking for an experienced and reliable Sous Chef to join their team as soon as possible. The position...

LATITUDE BLANCHE recherche un Chef mécanicien pour son navire d'expédition POLARFRONT.Créée en 2017, LATITUDE BLANCHE est une compagnie maritime française de croisière, spécialistedes expéditions dans le Grand Nord. Jeunes et dynamiques, nos équipes s'engagent au quotidien àfaire découvrir les merveilles des régions polaires à nos passagers,...