Chef/kokk

Chef´s Sommerro

OSLO, Norway

Opened on the 1st of September , Sommerro is an exciting new addition to Oslo’s hotel scene and we are looking for talented chef´s to join our community.

Occupying the former headquarters for Oslo Lysverker - the city’s electrical company - Sommerro is Oslo’s first neighbourhood hotel and marks the rebirth of a s landmark. It is a dynamic open house for the culture hungry, with comfy rooms and suites, three in-house restaurants, lots of meeting and events spaces, a subterranean spa, and the city’s first rooftop pool and terrace that overlooks Frogner, one of Oslo’s oldest and loveliest areas.

We are looking for someone dynamic, warm, and professional, who will play a crucial role in creating the Sommerro experience, which is defined by community, authenticity and our shared conscious attitude towards sustainability. The successful candidate will work efficiently alongside the management team as part of a strong and effective department that will oversee the running of our food and beverage offerings including our events catering, breakfast, room service and three of our in house restaurants: Ekspedisjonshallen, an all-day dining outlet with a menu of classic brasserie favourites, Tak & Izakaya our Japanese Nordic concept by Frida Ronge from Tak Stockholm and To Søstre, an elegant venue that serves afternoon tea by day and champagne and oysters at night.

What you’ll do

Maintaining the integrity of our brand’s standards in line with the Head Chef and sous chef in your department Support the Head Chef/ Sous chef with ideas and techniques while striving to innovate and evolve the menu development Have a firm grip on maintaining Sommerro’s food quality and food waste standards Make sure that the guest experience is at the heart of what you do

The qualifications we’re looking for

Experience in a similar role, as part of a fast-moving culinary team in a busy and dynamic environment Have a good understanding of the business with a proven track record of working in large teams across multiple outlets  Fluency in English or a Scandinavian language Relevant qualifications You must have a relevant passport or visa to work in Norway

The personal attributes we’re looking for

A passion for hospitality, food and trends You’re up for working as part of a dynamic team Excellent communication skills and an eye for detail Warm, professional, and approachable towards guests, helping to make their experience as memorable as possible Strong organisational skills and a structured, precise and reliable approach The ability to take on a large work capacity and multi-task under pressure A true passion for creativity and a desire to adapt, learn and try things differently

What you’ll get out of it

A competitive package with plenty of opportunity for professional and personal development Flexible working hours and varied work days with the possibility of full time or part time work The chance to work in a creative, highly professional and rewarding environment Great staff benefits across the Nordic Choice family

Please mark your application with the department of interest-

Ekspedisjonshallen Tak/Izakaya Private dining/ Conference Breakfast Canteen/prep Pastry Villa Inkognito Extra help

For more information, please contact:

Jonathan Howell

Director of Food & Beverage

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