![Soprana Personell Norway](https://media.trabajo.org/img/noimg.jpg)
馃嚧 Head chef of a hotel
3 months ago
Trysil municipality, Norway
Soprana Personell Norway
Full time
We are seeking a talented and ambitious Head Chef to lead our culinary team at a prestigious hotel in Norway. This is a unique opportunity for a chef with international experience to not only uphold our high standards but also bring a personal touch to our menus.
Key Responsibilities:
Requirements:
Lead and manage a kitchen team of 20-30 professionals.Innovate and adjust menu offerings in alignment with the hotel's standards and guest preferences, particularly for large-scale events such as weddings and conferences.Ensure the highest levels of food quality, consistency, and hygiene.Expertly manage buffet setups, ensuring an appealing presentation and efficient service.Train and develop kitchen staff, promoting continuous professional growth.Collaborate with management to enhance guest satisfaction and streamline kitchen operations.
Requirements:
The location is skiing resort in Trysil municipality, 3 hours of driving away from Oslo.
Application Process:
Interested candidates should submit a resume detailing their experience, for more information please reach out