Join & Co-Develop a Kitchen Built on Craft and Creativity
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Join & Co-Develop a Kitchen Built on Craft and Creativity
This isn't a \"punch-in, punch-out\" kitchen. It's a place to grow, experiment, and be proud of the food you serve. If you love being in the thick of service, thrive on high standards, and believe great food starts with great teamwork --- we'd love to hear from you.
Right now, we're looking for Sous Chef & Line Chefs to join the fire at Kverneriet Solli Plass and Majorstuen.
Previous Experience as a Chef
Arbeidsoppgaver
Working as a Sous Chef
As a Sous Chef at Kverneriet, you're more than a great cook --- you're a leader on the kitchen floor. You work side-by-side with the Head Chef to coach the team, maintain exceptional standards, improve systems, and drive consistency every single service. You'll help shape menus, develop people, and ensure every plate leaving the pass reflects the quality we're known for.
- Clear career paths within our hospitality group
- Discounts
- Leadership coaching
- Be a part of creating new dishes
David
Om bedriften
Kverneriet is a chef-driven restaurant group known for creativity, quality, and passion for food that makes people feel something. For over 13 years, we've been obsessed with one thing: serving incredible food and creating experiences that stick. Our guest sentiment sits at an average of 4.6 out of 5 , and that comes down to one thing --- our people.