Extra help waiter for Hotel Amerikalinjen

2 days ago

Oslo, Oslo County, Norway TN Norway Full time

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Client:Location:

Oslo, Norway

Job Category:

Other

Job Reference:

524dc2111b77

Job Views:

3

Posted:

15.03.2025

Expiry Date:

29.04.2025

Job Description:

We are looking for a service STAR with organizational skills and a genuine love for food and drinks

Amerikalinjen opened in March 2019 and is an urban boutique hotel in the heart of Oslo. With 122 rooms, unique experiences, and a rich history, we have established ourselves as the number one on TripAdvisor in Norway Our warm, electric, and inspiring house has placed Amerikalinjen as one of the leading hotels in Norway since the very beginning.

Every day, we strive to create a destination where locals and travelers can experience personal and unique moments.

The role of waiter at Amerikalinjen allows you to play a central part in the development of our Brasserie. Your daily work will be to establish and maintain high quality and extraordinary service, positioning Amerikalinjen as the number 1 hotel for those seeking that little extra and tailor-made experience.

Live out your passion for the brasserie experience

Amerikalinjen offers several exciting food and beverage concepts, all deeply inspired by our rich history and location. All dining establishments have a targeted focus on the local market, and we have a strategic plan to be a market leader in their respective segments.

Brasserie ATLAS is a vibrant, playful brasserie that brings flavors from various corners of Europe, forming the foundation for the fantastic and innovative culinary scene inspired by New York. The Brasserie serves breakfast, lunch, brunch, and dinner, located in the heart of Oslo

HAVEN, a significant part of the Brasserie, is a green oasis in the hotel's backyard. Here, guests are invited to enjoy drinks, fantastic food from the Brasserie, and the opportunity for exclusive venue rental.

The waiter will collaborate with other food and beverage outlets, collectively forming what we see as a house full of possibilities.

PIER 42, our award-winning modern and innovative cocktail bar, has received recognition for Best Bartender, Best Team, and Best Cocktail Program, establishing itself as a leading cocktail destination in Oslo.

GUSTAV, a New York-inspired jazz club and event venue, creates intimate moments with seating for 90 people, complete with its own bar and kitchen.

The Role

We are looking for a waiter who is eager to take ownership and demonstrate genuine engagement. You should have your finger on the pulse, have a good overview, and view each guest as an opportunity to exceed all expectations.

The position includes organizing the service area, guiding and inspiring the staff, managing and quality-assuring the guest experience, providing wine and beverage recommendations, and ensuring that the overall experience maintains high quality and service standards. The role of waiter plays a central role in creating a positive atmosphere and contributing to a well-functioning service environment.

We believe that you

  • Have previous experience as a waiter, server, or other relevant experience in the restaurant industry.
  • Have a background in food, restaurant management, or hotel management. It is an advantage, but not mandatory.
  • Create a positive atmosphere, support the team, and inspire common goal achievement.
  • Have the ability to organize and maintain an overview of the restaurant's daily operations.
  • Have a genuine interest in delivering high-quality service and creating memorable guest experiences.
  • Can handle guest requests and complaints professionally.
  • Understand what a high-end product is and carry yourself accordingly.
  • Can guide guests in the selection of wine and food.
  • Collaborate seamlessly with both kitchen staff and other employees to ensure a holistic restaurant experience.
  • Be familiar with and adhere to health and safety standards related to food service and restaurant operations.
  • Handle stressful situations and be flexible with working hours.
  • Show great interest in food and drinks and be motivated for personal and professional development.
  • View challenges as an opportunity for growth and have a positive approach to problem-solving.
  • Be driven to achieve goals and successes for the department.
  • Create a welcoming and positive atmosphere, spreading good energy in the workplace.

Why work at Amerikalinjen:

A unique opportunity to be part of an important journey for Amerikalinjen. Our work environment is both professional and dynamic, with a focus on internal growth and development. With employees from 38 different nationalities, we create a vibrant and diverse work environment where we inspire each other to go the extra mile every day. We are a down-to-earth team that values a social and fun workplace.

...and the perks

  • 4 free nights at any Strawberry or Nordic Hotels & Resort per year
  • Employee and Friends & Family discount
  • Discount on food and drinks for you and your friends
  • Career opportunities within Nordic Hotels & Resorts and Strawberry, and many more

The position is based in Oslo. The waiter reports to the Restaurant Manager. Varied working hours and evening shifts are a requirement.

At Amerikalinjen, we believe in hiring extremely dedicated individuals with a strong service culture.

Application deadline: As soon as possible

Start date: According to mutual agreement

If you have questions about the position, contact Restaurant Manager Alexander Vallance at [emailprotected].

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