Senior Sous Chef: Elevate Kitchen Ops in Oslo
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ByteGrid Talent Services in Oslo is seeking a capable Sous Chef to support the Executive Chef in daily kitchen operations and ensure high-quality food preparation. You will supervise and train kitchen staff, manage inventory and ordering, and maintain a clean, organized work environment while upholding food safety regulations.
Candidates should have at least 3 years in a Sous Chef role and a high school diploma, with a commitment to excellence.
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