Senior Sous Chef – High-Volume Pub Kitchen
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O’Connor’s Irish Pub Stavanger is seeking an experienced Sous Chef to take a lead role in the busy kitchen from ASAP. The role starts as a 1–2 month full-time assignment through Staffers, with a clear path to a permanent position directly with O’Connor’s if the trial is successful.
You’ll work closely with the kitchen team, manage a section during service, and help maintain high standards in a bustling pub environment in central Stavanger.
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Stavanger, Rogaland, Norge Arbeidsplassen Heltid 550 000 kr - 700 000 kr KontraktO’Connor’s Irish Pub Stavanger is seeking a capable Sous Chef to join the kitchen team in Stavanger, Norway. The role starts as a 1–2 month full-time assignment through Staffers, with the aim of a direct permanent position if the fit is right.You’ll lead a section, supervise service periods, and work closely with the Head Chef to maintain high...
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