Creative Buffet Chef – Winter Season 2026/2027

We are looking for a cold buffet chef to join our team in the winter season 2027, start in last part of December 2026

We are looking for a person who has experience and passion for coocking, and and can relate to safe handling of food.

You are creative and like to cook food that tastes good, and you are good at keeping your surroundings clean and tidy. You must also like to cook vegetarian food, as we serve a lot of creative and fresh vegetarian selection on our buffet.

Working hours are mainly during the evening, but we are flexibe if you wish to spit shift and go skiing during daytime.

Preparing evening buffet with various cold and warm dishes, pie pizza and good salads.

Assist during the buffet with refilling

Clean the kitchen before workday is over

Prepare weekly menus with a good overview of allergens and food content

We are looking for a cold buffet chef to join our team in the winter season 2027, start in last part of December 2026

We are looking for a person who has experience and passion for coocking, and and can relate to safe handling of food.

You are creative and like to cook food that tastes good, and you are good at keeping your surroundings clean and tidy. You must also like to cook vegetarian food, as we serve a lot of creative and fresh vegetarian selection on our buffet.

Working hours are mainly during the evening, but we are flexibe if you wish to spit shift and go skiing during daytime.

Preparing evening buffet with various cold and warm dishes, pie pizza and good salads.

Assist during the buffet with refilling

Clean the kitchen before workday is over

Prepare weekly menus with a good overview of allergens and food content

Work tasks:

• Preparing breakfast buffet-

• Preparing evening buffet with various cold and warm dishes, pie pizza and good salads.

• Assist during the buffet with refilling

• Clean the kitchen before workday is over

• Prepare weekly menus with a good overview of allergens and food content

Competence requirements

• the joy of cooking good food

• knowledge and certificate of Safe food handling

• long experience from a commercial kitchen

• good in English language

• financial understanding of running a kitchen

• experience in maintaining inventory control

Personal qualities

• responsible

• independent

• works well in a team with others

• proud of the food you make

• serviceminded toward guests

Lillehammer Fjellstue (dodge and cabin rental) is located in the mountains of Lillehammer in one of Norway's best X country ski areas

Our food concept

We serve a breakfast buffet every morning.It does not include hot dishes, but a good selection of cold items

In the evening we serve a small but tasty homemade buffet. Our dinner buffet normally includes a hot fish dish and a hot meat dish, a vegetarian pie or another warm vegetarian option, a selection of salads and cold dishes with fish and meat, as well as the dessert of the day

We are a small, family-run mountain lodge, and our buffet should not be compared with the large buffets found in big hotels. We do not aim to offer a huge number of dishes. Instead, we focus on good homemade food, fresh ingredients, variety, attractive presentation and dishes that our guests genuinely enjoy eating

For us, it is more important that our chef enjoys cooking and takes pride in preparing good food than creating an extensive or complicated buffet