Head Chef
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Nystua Skeikampen, operated by Resthon AS, part of Thon Group, seeks a hands-on Head Chef for the 2026–2027 winter season. Start date 1 December 2026. Lead daily kitchen operations, manage staff, ensure food safety, and deliver memorable guest experiences in a mountain setting.
The successful candidate will inspire and develop a talented kitchen team, collaborate with senior leadership, and receive accommodation assistance and strong career opportunities within Resthon and Thon Group.
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Head Chef Wanted for Nystua Skeikampen
3 days ago
Svingvoll, Innlandet, Norge Thon Gruppen Heltid 700 000 kr - 900 000 kr KontraktSektor Privat Lead the kitchen at Nystua Skeikampen for the 2026–2027 winter season, managing daily operations, staff, and food safety. Experience as a Head Chef or Sous Chef with leadership responsibilities Culinary qualification or equivalent relevant experience Solid knowledge of food safety and professional kitchen operations Good communication skills...