Restaurant manager

2 weeks ago

Bodø, Nordland, Norway Volant Full time

As a restaurant manager at OHMA, you will play a central role in the ongoing development of the restaurant. You will have significant responsibility, and we expect you to create exceptional guest experiences through outstanding service. As a leader, you will set the standard for the team, motivating them to always go the extra mile.

What we offer:

  • The opportunity to join one of Bodø's largest and most professional environments in the food and beverage industry

  • A stable, predictable work environment with secure frameworks

  • Great opportunities for professional development and diverse tasks in collaboration with skilled colleagues

  • Thorough training and continuous courses in food, wine, and service

  • Support with accommodation if needed

Key responsibilities include:

  • Creating and managing staff schedules and handling bookings

  • Motivating employees and facilitating their professional growth

  • Ensuring that service and guest experiences align with OHMA's concept

  • Managing closing accounts and performing financial controls

  • Ensuring compliance with health, safety, alcohol regulations, and fire safety protocols

  • Developing, revising, and maintaining operational routines

  • Overseeing IT systems, including POS programming and updates

  • Being a strong and clear leader with loyalty to company management

Requirements:

  • Structured and self-driven

  • Enthusiastic about taking on a broad range of responsibilities

  • Service-oriented and passionate about hospitality

  • Able to create a positive environment for guests and staff

  • Good knowledge of food and wine

  • A role model for the staff

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