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Sous Chef

4 weeks ago

Oslo, Oslo County, Norway Nordichotels Full time

We are looking for a new SOUS CHEF that can further strengthen our Food & Beverage team and join us in our mission to steal our guests' hearts away.

THE THIEF is more than a place for an overnight stay - here you will find top international art pieces, carefully selected designer furniture, global Nordic cuisine, top quality spa and cosmopolitan bars. 'Escapees' are able to enjoy refreshing dips in the sea at the Tjuvholmen beach or stroll off the islet across the footbridge to the bustling Aker Brygge restaurant and business area. Most of our guests come here to get away from it all, and for the relaxing atmosphere of THE THIEF.

F&B OFFERINGS:
  • THIEF Restaurant: Breakfast, Lunch and A la carte Restaurant in 2nd Floor.
  • THIEF Bar: Cocktail Bar in the lobby area with a snack menu.
  • Rooftop Bar: Bar with shellfish and seafood menu on 9th floor. (Open May-Sept)
  • Rooftop Grill: Restaurant on 9th floor. (Open May-Sept)
  • Conference/event spaces: 3 board rooms and 3 other meeting spaces + Chambre separees.
WHO ARE YOU:
  • A well trained and experienced chef with previous responsibilities as Sous Chef in a Hotel or Restaurant of high standard and reputation.
  • A passionate foodie that motivates the team to perform on the highest level.
  • A creative soul that loves to develop the product and the team.
  • A team member that seeks quality at every stage.
  • A hands-on leader that showcases great attitude and positive energy and contributes to a healthy working environment.
  • A chef with ambition and has a drive and desire to be among the best.
  • A productive chef that works smart and efficiently.

We also look for qualities such as life experience, humility, focus on details, quality excellence, self-awareness and a passion for food and service.

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