Current jobs related to Senior Culinary Manager - Oslo, Oslo County - Nordichotels
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Senior Culinary Manager
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Oslo, Oslo County, Norway beBee Careers Full timeSommerro Hotel is looking for a Culinary Manager to oversee the daily operations of our fine dining establishments. As a key member of our food and beverage team, you will be responsible for ensuring that every guest has an exceptional dining experience.We are seeking a professional with a strong understanding of menu development, kitchen operations, and...
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Culinary Operations Manager
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Oslo, Oslo County, Norway beBee Careers Full timeWe're seeking a passionate and driven individual to join our culinary team as a Sous Chef.The successful candidate will be responsible for supporting the smooth operation of our kitchen department, ensuring that every guest enjoys an unforgettable dining experience.Key Responsibilities:Sales Support: Ensure all aspects of guest dining are delivered to the...
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Kitchen Brigade Leader
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Oslo, Oslo County, Norway beBee Careers Full timeAbout the JobWe are seeking a skilled Sous Chef to lead our kitchen team and drive culinary innovation. The successful candidate will have a passion for delivering exceptional food and beverage experiences, a talent for inspiring and motivating others, and a commitment to maintaining the highest standards of quality and service.Key ResponsibilitiesDevelop...
Senior Culinary Manager
3 weeks ago
Nordichotels is a luxury hotel that combines art, design, and cuisine to create unforgettable experiences for our guests.
We are seeking a highly skilled Sous Chef to join our team and contribute to our mission of delivering exceptional guest experiences.
About Our Hotel:- Luxury accommodations with top international art pieces and designer furniture.
- Global Nordic cuisine served in our restaurants and bars.
- Premium spa and bar services for relaxation and entertainment.
- Convenient location near Tjuvholmen beach and Aker Brygge's bustling restaurant and business area.
- Oversee kitchen operations and lead a team of chefs and kitchen staff.
- Develop and implement new recipes and menus to drive innovation and excellence.
- Ensure high-quality food production and presentation standards.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Collaborate with other departments to deliver seamless guest experiences.
We offer a competitive salary and benefits package, including opportunities for growth and development.