Restaurant Director

7 days ago

Bodø, Nordland, Norway Arbeidsplassen Full time

We are seeking a highly experienced Restaurant Director to join our team in Bodø, Norway.

About the Position:

In this key leadership role, you will be responsible for overseeing the entire culinary operation, from menu development to staff management. Your expertise will help us maintain our position as the leading culinary destination in Bodø.

Main Responsibilities:
  • Developing and implementing strategic plans to drive business growth
  • Recruiting, training, and retaining top talent in the culinary industry
  • Maintaining impeccable standards of quality, safety, and hygiene in the kitchen
  • Optimizing kitchen operations to reduce costs and improve efficiency
  • Fostering strong relationships with suppliers and partners to drive business success
Essential Qualifications:
  • Culinary certificate (Fagbrev)
  • At least five years of experience in the kitchen
  • Minimum two years as a Sous Chef or Head Chef
  • Proven leadership and communication skills

We offer a competitive compensation package, opportunities for professional development, and a dynamic work environment. Apply now to take on this exciting challenge

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