Breakfast Chef

We are seeking a skilled and experienced Breakfast Chef to join our team at Radisson Blu Royal Garden Hotel, Trondheim. As a key member of our kitchen department, you will be responsible for delivering exceptional service and creating memorable moments for our guests.

• Work one week ON - One week OFF schedule to ensure a healthy work-life balance
• Support the smooth operation of the kitchen department, ensuring all aspects of the guest dining experience are delivered to the highest standard
• Proactively improve guest satisfaction and comfort, responding promptly to enquiries and resolving issues efficiently
• Deliver on plans and objectives, achieving kitchen initiatives and hotel targets
• Supervise the kitchen team, fostering a culture of growth, development, and performance within the department
• Ensure costs and inventory are controlled, productivity and performance levels are attained, and the food offering is reviewed and optimized for financial performance
• Comply with all legislation, ensuring due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit

• Experience in a kitchen environment
• Strong supervisory and managerial skills, with a hands-on approach and lead-by-example work style
• Commitment to delivering exceptional guest service and a passion for the hospitality industry
• Ability to find creative solutions and proven problem-solving capabilities
• Personal integrity, with the ability to work in an environment that demands excellence, time, and energy
• Experience working with IT systems on various platforms
• Strong communication skills

• A competitive compensation and benefits package, including special rates for team members and their families while traveling and staying in our hotels
• Access to Radisson Academy, with over 20,000 learning modules and programs to support your learning and growth
• Participation in Responsible Business initiatives, creating shared value, better futures, and a better planet for all
• A workplace covered by collective agreement
• Special prices for employees at our own restaurants
• An international workplace with colleagues and guests from all over the world
• Employee canteen
• On-the-job training with experienced colleagues and full onboarding digital training
• Social events in your department multiple times per year

The 298-room and suites Radisson Blu Royal Garden Hotel, Trondheim boasts an exceptional design and a location next to the city's beautiful Nidelven River. Guests can visit our 26 North Bar and Restaurant, with its modern Nordic à la carte menu based on fresh and local ingredients.