Sabi Sushi is one of the largest sushi chains in Scandinavia and the market leader in Norway, continuously expanding our presence across the region.

We have 40 locations, ranging from pure Take Away shops to Diners and Restaurants, including two Michelin-starred Omakase experiences. Our diverse range of capacities, from 10 to 160 seats, offers a unique experience for our guests, all centered around quality and simplicity.

Main Responsibilities:

• Prepare high-quality Tempura, Maki Rolls, Nigiri, and Sashimi as ordered by our discerning guests.
• Manage tickets and coordinate a team of 2 to 5 chefs to ensure seamless kitchen operations.
• Source and order fish, vegetables, and other necessary ingredients to maintain exceptional taste and presentation.
• Maintain a clean and organized kitchen environment and assist teammates when needed.
• Research new products and techniques in Japanese cuisine to stay ahead of culinary trends.

Other Responsibilities:

• Supervise chefs and trainees in your absence, ensuring continuity of service and maintaining our high standards.
• Ensure the quality of all ingredients used and served, upholding our commitment to excellence.
• Monitor temperatures, pH levels, and maintain an updated HACCP manual to guarantee food safety.
• Cut and prepare fish and vegetables for all stations, adhering to precise cutting techniques.
• Receive supplier deliveries according to company procedures, maintaining efficient logistics.
• Pursue excellence in every aspect of your work, exceeding customer expectations and inspiring teamwork.