Senior Kitchen Team Member

21 hours ago


Oslo, Oslo County, Norway Nordichotels Full time

TN Norway is a unique and dynamic company that values creativity, teamwork, and exceptional guest experiences. As a Chef De Partie, you will play a critical role in our Food & Beverage operations and contribute to our mission of delivering memorable experiences to our guests.

Our guests come to us looking for a relaxing atmosphere, and we strive to provide them with an unforgettable experience. We offer a range of luxurious amenities, including top international art pieces, carefully selected designer furniture, and global Nordic cuisine.

F&B Offerings:

We offer a variety of dining options, including the THIEF Restaurant, which serves breakfast, lunch, and à la carte dishes on the 2nd floor. The THIEF Bar is located in the lobby area and offers a snack menu, while the Rooftop Bar provides shellfish and seafood options on the 9th floor (open from May to September). We also have a Rooftop Grill on the 9th floor, which serves restaurant-style meals during the summer months.

In addition to our dining options, we have three board rooms and three other meeting spaces, as well as Chambre séparées available for private events.

Requirements:
  1. A minimum of [X] years of experience as a Chef De Partie or equivalent position in a high-end hotel or restaurant.
  2. A degree in culinary arts or a related field.
  3. Excellent communication and leadership skills.

We are also looking for qualities such as life experience, humility, focus on details, quality excellence, self-awareness, and a passion for food and service.



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