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Executive Chef

2 weeks ago

Bodø, Nordland, Norway Nordic Hotels & Resorts Full time
Job Overview
Nordic Hotels & Resorts seeks an accomplished Chef to join the team at ATTME, our fine dining restaurant located on the seventh floor of Wood Hotel Bodø. As a culinary expert, you will play a key role in shaping the gastronomic experience, ensuring exceptional standards, and contributing to a dynamic work environment.

About Us
Nordic Hotels & Resorts is committed to delivering unforgettable experiences for our guests. Our team embodies warmth, professionalism, and the adventurous spirit of Northern Norway. We are passionate about creating immersive experiences that blend seamlessly with nature and hospitality.

About ATTME
ATTME is a unique destination that honors Norwegian culinary traditions while rediscovering flavors and techniques of past generations. We work almost exclusively with locally sourced ingredients, blending heritage with global influences for a timeless yet contemporary dining experience. Our menu showcases traditional Northern Norwegian food with a modern twist, served in a breathtaking setting with stunning views.

Your Role
As a skilled Chef, you will be responsible for delivering high-quality Nordic-inspired dishes, preparing and plating dishes that reflect ATTME's concept, supporting menu execution, and working closely with the Sous Chef and kitchen team to execute a seasonal, locally inspired menu with precision and consistency. You will also maintain kitchen standards, ensure cleanliness, hygiene, and compliance with food safety standards, handle mise en place, and manage your designated station efficiently during both prep and service. Additionally, you will collaborate across teams, communicating effectively with colleagues in both kitchen and service to ensure smooth service and a great guest experience.

We're Looking For
A passionate and ambitious individual who shares our commitment to excellence. Key responsibilities include:
  1. Deliver high-quality Nordic-inspired dishes
  2. Prepare and plate dishes that reflect ATTME's concept of traditional Northern Norwegian food with a modern twist.
  3. Support menu execution
  4. Work closely with the Sous Chef and kitchen team to execute a seasonal, locally inspired menu with precision and consistency.
  5. Maintain kitchen standards
  6. Ensure cleanliness, hygiene, and compliance with food safety standards in all areas of the kitchen.
  7. Prep work & station mastery
  8. Handle mise en place and manage your designated station efficiently during both prep and service.
  9. Collaborate across teams
  10. Communicate effectively with colleagues in both kitchen and service to ensure smooth service and a great guest experience.

What We Offer
A dynamic and supportive work environment, opportunities for growth and career development, and a chance to be part of an innovative and sustainable hotel concept.