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Culinary Services Leader

3 weeks ago


Oslo, Oslo County, Norway Nordichotels Full time

Nordichotels is a luxury hotel that offers a unique blend of art, design, and cuisine.

We're seeking a highly skilled Sous Chef to join our team and contribute to our mission of delivering exceptional guest experiences.

About Our Hotel:
  • Luxury accommodations with top international art pieces and designer furniture.
  • Global Nordic cuisine served in our restaurants and bars.
  • Premium spa and bar services for relaxation and entertainment.
  • Convenient location near Tjuvholmen beach and Aker Brygge's bustling restaurant and business area.
Job Requirements:
  • A well-trained and experienced chef with previous responsibilities as Sous Chef in a high-standard hotel or restaurant.
  • A passionate foodie who motivates the team to deliver exceptional results.
  • A creative individual who develops products and teams.
  • A quality-focused team member who drives excellence at every stage.
  • A hands-on leader with great attitude and positive energy, contributing to a healthy work environment.
  • A driven and ambitious chef aiming to be among the best.
  • A productive and efficient chef who works smartly.

We offer a competitive salary and benefits package, including opportunities for growth and development.