Fine Dining Experience
Nordic Hotels & Resorts invites talented individuals to apply for the position of Chef at ATTME, our fine dining restaurant in Wood Hotel Bodø. As a member of our team, you will contribute to shaping the culinary experience, ensuring high standards, and contributing to a positive and dynamic work environment.

About ATTME
Located on the seventh floor of Wood Hotel Bodø, ATTME offers a unique dining experience that honors Norwegian culinary traditions while rediscovering flavors and techniques of past generations. Our menu features traditional Northern Norwegian food with a modern twist, prepared using locally sourced ingredients and presented in a breathtaking setting with stunning views.

Your Responsibilities
As a skilled Chef, you will be responsible for delivering high-quality Nordic-inspired dishes, preparing and plating dishes that reflect ATTME's concept, supporting menu execution, and working closely with the Sous Chef and kitchen team to execute a seasonal, locally inspired menu with precision and consistency. You will also maintain kitchen standards, ensure cleanliness, hygiene, and compliance with food safety standards, handle mise en place, and manage your designated station efficiently during both prep and service. Additionally, you will collaborate across teams, communicating effectively with colleagues in both kitchen and service to ensure smooth service and a great guest experience.

We're Looking For
A professional and organized individual who can lead by example and inspire others. Key requirements include:

1. Passion for Nordic cuisine
2. A genuine interest in Northern Norwegian food traditions and a curiosity for exploring local ingredients.
3. Experience in quality kitchens
4. Previous experience working in a quality-driven, fast-paced kitchen environment.
5. Team player with positive energy
6. Works well with others, brings a good vibe to the kitchen, and contributes to a supportive team culture.

---