Culinary Team Member

7 days ago


Oslo, Oslo County, Norway TN Norway Full time

We are seeking a Culinary Team Member to join our team at TN Norway. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.

Responsibilities:
  1. Prepare and cook menu items to order, adhering to food safety principles and practices.
  2. Contribute to menu planning and development, taking into account seasonal ingredients and dietary restrictions.
  3. Collaborate with other team members to ensure seamless service delivery.
  4. Ensure a clean and organized kitchen environment, adhering to health and safety regulations.

Requirements:

  • High school diploma or equivalent required; post-secondary education in culinary arts an asset.
  • Previous experience in a commercial kitchen, preferably in a senior role.
  • Excellent knife skills and ability to work efficiently in a fast-paced environment.
  • Knowledge of food safety principles and practices, including HACCP and sanitation procedures.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development within a dynamic organization.
  • Collaborative work environment that values diversity and inclusion.


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