Restaurant Kitchen Manager

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Olivia Ole Bulls plass in Bergen.

The ideal candidate will have a strong passion for Italian cuisine and the ability to lead a team in a fast-paced kitchen environment.

As a Sous Chef, you will play a key role in maintaining high-quality standards and developing your team through training and motivation.

Your key responsibilities:

1. To work closely with the Head Chef to ensure the kitchen team produces high-quality dishes.
2. To lead by example and inspire others to achieve their best.
3. To collaborate with the Head Chef to train, support, and develop the team.
4. To remain calm under pressure and maintain a positive attitude.

Requirements:

1. Experience from a professional kitchen with a fast-paced environment.
2. Proven leadership skills with the ability to motivate and guide your team.
3. High professional standards with a focus on quality and consistency.
4. A can-do attitude and ability to remain calm under pressure.
5. High personal integrity – you are a role model both on and off the job.