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Fine Dining Sous Chef
3 weeks ago
The Thief is a boutique hotel and restaurant located in the heart of Oslo, offering a unique blend of luxury and innovation. Our team is passionate about providing exceptional service, creative cuisine, and memorable experiences for our guests.
We are seeking a highly skilled Sous Chef to join our culinary team and contribute to the success of our restaurant. The successful candidate will have a strong background in fine dining, a passion for culinary innovation, and excellent leadership skills.
Responsibilities:- Kitchen Management: Assist the Executive Chef in planning menus, ordering supplies, and coordinating kitchen staff.
- Culinary Development: Develop new recipes, experiment with flavors, and stay up-to-date with culinary trends.
- Team Collaboration: Work closely with other departments to ensure seamless service and maintain a positive work environment.
- A minimum of 2 years of experience as a Sous Chef in a high-end restaurant or hotel.
- Degree in Culinary Arts or equivalent experience.
- Excellent leadership, communication, and problem-solving skills.