
Head Chef with Vision and Passion
3 days ago
Are you a creative and ambitious chef looking for a new challenge? We are seeking a Head Chef with vision and passion to join our culinary team at Sommerro, a vibrant neighborhood hotel in Oslo. As a key member of our team, you will play a crucial role in creating an exceptional dining experience for our guests.
About UsSommerro is a game-changing hotel that redefines hospitality with a strong focus on culture and community. Our hotel features 231 rooms and suites, meeting and event spaces, a hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city's first rooftop pool, sauna, and terrace – a year-round destination with panoramic views of Frogner and the Norwegian capital.
Job DescriptionThe successful candidate will work efficiently alongside our management team as part of a strong and effective department overseeing the operation of our food offerings, including events catering, breakfast, room service, and three of our in-house restaurants: Ekspedisjonshallen, Tak & Izakaya, and To Søstre.
Key Responsibilities:- Maintaining the integrity of our brand's standards in line with the Head Chef and sous chef in your department.
- Support the Head Chef/Sous Chef with ideas and techniques while striving to innovate and evolve the menu development.
- Have a firm grip on maintaining Sommerro's food quality and food waste standards.
- Make sure that the guest experience is at the heart of what you do.
To be successful in this role, you will need relevant culinary qualifications and similar experience, as part of a fast-moving culinary team in a busy and dynamic environment. You should have a good understanding of the business with a proven track record of working in large teams across multiple outlets. Fluency in English or a Scandinavian language is also required.
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