Executive Pastry Artisan

5 days ago

Oslo, Oslo County, Norway Nordichotels Full time

We are seeking an accomplished Pastry Chef to join our dynamic team at Sommerro, a premier hotel in the heart of Oslo. As a key member of our culinary department, you will play a vital role in delivering exceptional dining experiences for our guests.

The successful candidate will be responsible for maintaining the highest standards of quality and creativity in our pastry offerings. This includes developing innovative menu items, collaborating with the management team to drive business growth, and ensuring seamless operations across multiple outlets.

Key responsibilities include:

  • Maintaining brand integrity through adherence to company standards
  • Collaborating with the Head Chef and Sous Chef to drive menu development and innovation
  • Spearheading food quality and waste reduction initiatives
  • Fostering a culture of excellence in guest experience

In return, you can expect:

  • A competitive compensation package with opportunities for professional development
  • Flexible working hours and varied work days
  • The chance to work in a creative, highly professional environment
  • Excellent staff benefits across the Nordic Hotels & Resorts group

To succeed in this role, you will need:

  • Relevant culinary qualifications and experience in a fast-paced environment
  • Strong understanding of the hospitality industry and ability to work effectively in large teams
  • Fluency in English or Scandinavian language
  • Visa or relevant passport to work in Norway

We value candidates with:

  • A passion for hospitality, food, and trends
  • An enthusiasm for teamwork and collaboration
  • Excellent communication skills and attention to detail
  • Strong organizational skills and ability to adapt under pressure

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