Executive Chef

We are a leading hotel chain that combines Scandinavian hospitality with a touch of premium. Our team members are not just employees, but an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and striving for perfection.

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Clarion Hotel Bergen Airport. As a key member of our leadership team, you will be responsible for the daily operation of the kitchen, including menu planning, food preparation, and quality control.

• Lead and motivate the kitchen team to achieve the highest standards of food quality and service.
• Develop and implement menus that meet the needs of our guests and exceed their expectations.
• Ensure the highest standards of health and safety, as well as budgetary targets.
• Manage inventory and supplies, and maintain a clean and organized kitchen environment.
• Collaborate with the hotel's leadership team to drive business growth and improve customer satisfaction.

• Proven experience as an Executive Chef in a similar hotel environment.
• Strong leadership and communication skills, with the ability to motivate and inspire a team.
• Excellent culinary skills, with a passion for creating innovative and delicious dishes.
• Ability to work efficiently in a fast-paced environment, while maintaining high standards of quality.
• Fluency in Norwegian and English, both written and spoken.

• A competitive salary and benefits package.
• A dynamic and supportive work environment.
• Opportunities for professional growth and development.
• The chance to work with a leading hotel chain in a beautiful location.