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Nordic Cuisine Chef

2 weeks ago


Bodø, Nordland, Norway Nordic Hotels & Resorts Full time
Culinary Expertise
We are seeking a highly skilled Chef to join our team at ATTME, our fine dining restaurant in Wood Hotel Bodø. As a culinary expert, you will play a key role in shaping the gastronomic experience, ensuring exceptional standards, and contributing to a dynamic work environment.

About ATTME
ATTME is a unique destination that honors Norwegian culinary traditions while rediscovering flavors and techniques of past generations. Our menu showcases traditional Northern Norwegian food with a modern twist, prepared using locally sourced ingredients and presented in a breathtaking setting with stunning views.

Your Responsibilities
As a skilled Chef, you will be responsible for delivering high-quality Nordic-inspired dishes, preparing and plating dishes that reflect ATTME's concept, supporting menu execution, and working closely with the Sous Chef and kitchen team to execute a seasonal, locally inspired menu with precision and consistency. You will also maintain kitchen standards, ensure cleanliness, hygiene, and compliance with food safety standards, handle mise en place, and manage your designated station efficiently during both prep and service. Additionally, you will collaborate across teams, communicating effectively with colleagues in both kitchen and service to ensure smooth service and a great guest experience.

We're Looking For
A creative and organized individual who can think outside the box and deliver innovative ideas. Key requirements include:
  1. Passion for Nordic cuisine
  2. A genuine interest in Northern Norwegian food traditions and a curiosity for exploring local ingredients.
  3. Experience in quality kitchens
  4. Previous experience working in a quality-driven, fast-paced kitchen environment.
  5. Team player with positive energy
  6. Works well with others, brings a good vibe to the kitchen, and contributes to a supportive team culture.

What We Offer
A dynamic and supportive work environment, opportunities for growth and career development, and a chance to be part of an innovative and sustainable hotel concept.