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Culinary Team Member

3 weeks ago

Oslo, Oslo County, Norway TN Norway Full time
Role Overview
We are seeking a highly skilled Chef De Partie to join our Food & Beverage team at THE THIEF, a unique hotel experience in Oslo. As a key member of our culinary team, you will be responsible for further strengthening our operations and contributing to the hotel's mission to deliver exceptional guest experiences.

The ideal candidate will have previous experience as a Chef De Partie or equivalent position in a high-standard hotel or restaurant. A strong passion for food and service is essential, as well as excellent leadership skills to motivate and inspire the team. We also look for qualities such as life experience, humility, focus on details, quality excellence, self-awareness, and a genuine enthusiasm for delivering outstanding results.

About Us
THE THIEF is more than just a hotel - it's an immersive experience that combines stunning art pieces, designer furniture, and global Nordic cuisine with top-quality spa facilities and cosmopolitan bars. Our guests come here to escape the ordinary and indulge in a relaxing atmosphere that sets us apart from other hotels.

F&B Offerings
We offer a range of dining options, including the THIEF Restaurant on the 2nd floor, serving breakfast, lunch, and à la carte menus. The THIEF Bar in the lobby area offers snacks and cocktails, while our Rooftop Bar on the 9th floor features a shellfish and seafood menu (open May-Sept). For a more exclusive experience, our Rooftop Grill on the 9th floor serves gourmet meals (open May-Sept).

Key Responsibilities
- Prepare and cook high-quality dishes to exacting standards
- Maintain a clean and organized kitchen environment
- Work effectively as part of a team to ensure seamless service delivery
- Develop and implement new menu ideas to drive business growth
- Uphold the highest standards of customer service and satisfaction

Requirements
- Previous experience as a Chef De Partie or equivalent role in a high-standard hotel or restaurant
- Strong leadership skills and ability to motivate the team
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Passion for food and service, with a focus on delivering exceptional results

Benefits
- Competitive salary and benefits package
- Opportunities for career growth and development
- Collaborative and dynamic work environment
- Access to training and education programs to enhance skills and knowledge

How to Apply
If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.