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Executive Kitchen Team Member

2 weeks ago

Bodø, Nordland, Norway TN Norway Full time
About the Role:

We are seeking an experienced and ambitious Chef to join our dynamic team at Wood Hotel Bodø. As a key member of the kitchen brigade, you will be responsible for delivering high-quality dining experiences that exceed our guests' expectations.

Your primary responsibility will be to create and execute seasonal menus that showcase the best of Nordic cuisine, using locally sourced ingredients whenever possible. You will work closely with the Sous Chef and kitchen team to ensure seamless menu execution and maintain the highest standards of quality and safety.

To be successful in this role, you will need to possess excellent culinary skills, a strong attention to detail, and a passion for delivering exceptional customer service. If you are a motivated and creative individual who is eager to make a meaningful contribution to our team, we encourage you to apply for this exciting opportunity.