Head of Culinary Team

1 day ago

Moss, Viken, Norway Strawberryhotels Full time

Culinary Leadership Position

We are recruiting a senior sous chef to lead our kitchen operations at Hotel Riviera in Moss.

Key Accountabilities

  • Operationalize daily kitchen activities, ensuring high-quality service.
  • Procure products and supplies.
  • Contribute to menu planning and execution.
  • Mentor and develop kitchen staff.
  • Enforce quality standards.

Essential Skills

  • Proven track record in kitchen management.
  • Chef certification.
  • Effective leadership and communication skills.
  • Ability to drive results-oriented teams.

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