fish kitchen

Celebrity Cruises seeks an experienced Chef de Partie to direct, coach, and supervise kitchen staff aboard our ships. You will maintain recipe quality, manage multiple sections, and ensure compliance with health and safety standards. Strong leadership, communication, and cost-control focus are essential.You will oversee main sections (Sauce, Entremetier,...

Seasonal Chef or Kitchen Assistant Wanted - Free AccommodationStart ASAP | Full-Time (37.5+ hours per week) | FREE Accommodation | Seasonal Position Until End of August Looking for a summer adventure in the Norwegian mountains? Fjelleventyret is looking for a Chef or Kitchen Assistant to join our team immediately for the busy summer season. This is a...

Do you want to spend your summer surrounded by some of Norway’s most breathtaking mountain scenery while working in a busy and social café environment? Gjendeosen Café is looking for a seasonal chef to join the team from June 20th until September 6th for the summer season in the heart of the Norwegian mountains. About the Job You will work in a small...

Do you want to spend your summer surrounded by some of Norway’s most breathtaking mountain scenery while working in a busy and social café environment?Gjendeosen Café is looking for a seasonal chef to join the team from June 20th until September 6th for the summer season in the heart of the Norwegian mountains.About the JobYou will work in a small...

Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate...

KANTINA CHEF — VILLA NORD, TRONDHEIMIn 1837, Arnt and Ingeborg Flengstad opened Hôtel du Nord inDronningens gate. It was Trondheim's first hotel, and the firstplace in the city where you could sit down and order from a menu.Nearly two centuries later, Villa Nord opens at the same address.We are building the kitchen now, from the ground up. One of...