souschef

Bukken Vinbar i Oslo tilbyr en særegen kokk- og servicearbeidsplass i et kreativt miljø. Vi ser etter en person med en hyggelig og avslappet fremtoning som er pliktoppfyllende og lojal, og som tar ansvar for at arbeidsplassen er ren og effektiv.Arbeidsoppgavene inkluderer produksjon og stasjonene kaldt og varmt, hvor du får jobbe med ferske råvarer. Vi...

Siden 2017 har vi fylt vår koselige restaurant og vinbar med italiensk matglede og varme. Vi lager all mat fra bunnen av, inspirert av Roma, Firenze og Venezia, og kompletterer med nøye utvalgte viner fra hele Italia.Hva vi ser etter:Vi er en restaurant med fokus på det italienske kjøkken og gode råvarer. Nå ser vi etter en souschef som vil være med...

Thon Hotel Rosenkrantz in Oslo is seeking a full-time Souschef for a hands-on role with day and evening shifts. You will lead kitchen operations, train staff, and help develop creative menus with the head chef. A chef certificate and solid IK-mat knowledge are required.The position offers a dynamic team environment in a central Oslo hotel, with opportunities...

Carried by heritage. Crafted by people.In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next.About Villa NordVilla Nord will be Trondheim's first...

Thon Hotel Rosenkrantz, in the heart of Oslo, seeks a hands-on Souschef for a full-time position. The role includes shifts day and evening, breakfasts, lunches, dinners, and banquets, with responsibility for training kitchen staff and assisting in menu development with the head chef.Osteria della Nonna collaborates to deliver authentic Italian dining...

Thon Hotel Rosenkrantz, a modern business hotel in Oslo, is seeking a hands-on Souschef for a full-time position. The role includes day and evening shifts and involves training kitchen staff, producing all meals, and ensuring quality control.You will co-develop creative menus with the head chef, manage inventory, liaise with suppliers, and help reduce food...

Thon Hotel Rosenkrantz Oslo is seeking a dedicated Souschef for a full-time, hands-on role with day and evening shifts. You will train kitchen staff, prepare all meals, and ensure production quality while upholding IK-mat rules.You will manage inventory, supplier follow-up, and menu development with the head chef, while building a strong team and a positive...

Thon Hotel Rosenkrantz in Oslo is seeking a hands-on Souschef for a full-time role with day and evening shifts. You will lead kitchen operations, train staff, and ensure high standards across breakfast, lunch, dinner and banquet service.Working with the head chef, you will develop menus, manage inventory and suppliers, uphold IK-mat rules, and foster a...

Carried by heritage. Crafted by people. In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. About Villa Nord Villa Nord will be Trondheim's first...

Villa Nord is Trondheim's first boutique hotel with 51 rooms, restaurant, wine bar, café and meeting spaces. Villa Nord seeks a Sous Chef to shape its culinary heart with respect for craft, ingredients and people.As Chef de Partie you work with the Culinary Head Chef and souschef to execute Villa Nord's culinary expression across all food services. You lead...

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel - a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

We are looking for a Souschef for a full-time position . The position is hands-on and includes shift work both during the day and in the evening.Thon Hotel Rosenkrantz is a modern business hotel in the heart of Oslo. Since its establishment in 2014, the hotel has been a favorite spot for both national and international travelers. This is something we wish to...

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

We are looking for a Souschef for a full-time position. The position is hands-on and includes shift work both during the day and in the evening. Thon Hotel Rosenkrantz is a modern business hotel in the heart of Oslo. Since its establishment in 2014, the hotel has been a favorite spot for both national and international travelers. This is something we wish to...

Vi ser etter deg som: Er utdannet kokk og har tidligere jobbet som kjøkkenleder eller souschef på à la carte restaurant. Du liker å utfordre deg selv og teamet ditt og du ser utvikling som en del av det daglige arbeidet. Du setter en stor ære i å ha ansvar for matkvaliteten til gjestene og leder de ansatte til å utvikle seg og nå fastsatte mål...

We are looking for a Souschef for a full-time position. The position is hands-on and includes shift work both during the day and in the evening.Thon Hotel Rosenkrantz is a modern business hotel in the heart of Oslo. Since its establishment in 2014, the hotel has been a favorite spot for both national and international travelers. This is something we wish to...

Vi Ser Etter Deg Som Er utdannet kokk og har tidligere jobbet som kjøkkenleder eller souschef på à la carte restaurant. Du liker å utfordre deg selv og teamet ditt og du ser utvikling som en del av det daglige arbeidet. Du setter en stor ære i å ha ansvar for matkvaliteten til gjestene og leder de ansatte til å utvikle seg og nå fastsatte mål...

We are looking for a Souschef for a full-time position . The position is hands-on and includes shift work both during the day and in the evening.Thon Hotel Rosenkrantz is a modern business hotel in the heart of Oslo. Since its establishment in 2014, the hotel has been a favorite spot for both national and international travelers. This is something we wish to...

We are looking for a Souschef for a full-time position. The position is hands-on and includes shift work both during the day and in the evening.Thon Hotel Rosenkrantz is a modern business hotel in the heart of Oslo. Since its establishment in 2014, the hotel has been a favorite spot for both national and international travelers. This is something we wish to...

Vi ser etter deg som: Er utdannet kokk og har tidligere jobbet som kjøkkenleder eller souschef på à la carte restaurant. Du liker å utfordre deg selv og teamet ditt og du ser utvikling som en del av det daglige arbeidet. Du setter en stor ære i å ha ansvar for matkvaliteten til gjestene og leder de ansatte til å utvikle seg og nå fastsatte mål...