Jobs: chef secteur restauration

Ready to create unforgettable guest experiences?Skarsnuten Mountain Resort & Spa is looking for a pizza chef with a passion for cooking to join our team and help create unforgettable dining experiences for our guests. As a key member of our culinary staff, you'll be preparing delicious, high-quality pizzas, contributing to menu development, and ensuring...

A leading restaurant group in Svalbard is seeking a talented Sous Chef to join their team at Huset Restaurant. This role requires a minimum of 5 years of experience in fine dining and a solid understanding of modern cooking techniques. The Sous Chef will be responsible for delivering high-quality dishes and collaborating with the kitchen team. The...

<div><p>STØTT top of Helgeland is looking for a Sous Chef/Head Chef</p><p>We are situated in the Støtt, on the northernmost part of Helgeland, an hour’s journey by express boat from the town of Bodø. The restaurant offers exceptional food and service and aspires to be the best restaurant in Northern Norway.</p><h3>Hva...

<div><p>At Quality Hotel™ Entry every day is different – which is great One minute you're serving food to a regular guest on a business trip, the next you're preparing a meal for the winning hockey team with their gold medals. At Quality Hotel™ Entry we are seeking a Sous Chef who, alongside the Food & Beverage team, will create a...

A popular restaurant chain in Norway is seeking a Head Chef for its location in Sandnes. The ideal candidate will have a strong leadership background and experience in a high-paced kitchen. Responsibilities include overseeing kitchen operations, ensuring food quality, and leading a team. This temporary position has the potential for a permanent role with...

A leading hotel chain in Oslo seeks a dynamic Head Chef to lead the culinary team at Sommerro, ensuring the delivery of exceptional food and beverage experiences. The ideal candidate should possess strong leadership skills, a solid background in high-volume restaurant or hotel kitchens, and a passion for sustainability and culinary innovation. This position...

<div><p>To continue the incredible success of the opening of Sommerro in September 2022, we are now in search of a dynamic Head Chef to lead the hotel’s culinary team in Ekspedisjonhallen. We are seeking a new leader to continue the journey to deliver Oslo's most exciting food and beverage offering. Ekspedisjonshallen, an all-day dining outlet...

<div><h3>Overview</h3><p>Are you a talented and experienced Chef looking for an exciting opportunity abroad? A prestigious restaurant in Norway is seeking a skilled Chef to join their team right away.</p><h3>Requirements</h3><ul><li>Proven culinary experience with a passion for excellence minum 5...

A renowned seafood restaurant in Norway is seeking passionate chefs to join its team from April to September/October. Roles include creating unforgettable culinary experiences and working with high-quality ingredients. Ideal candidates should have a chef's certificate and be team-oriented, with an emphasis on organization and communication skills. The...

<div><h3>Overview</h3><p>LATITUDE BLANCHE recherche un Lieutenant Pont pour son navire d'expédition POLARFRONT. Créée en 2017, LATITUDE BLANCHE est une compagnie maritime française de croisière, spécialiste des expéditions dans le Grand Nord. Nos équipes s'engagent au quotidien pour faire découvrir les merveilles des régions...

<div><h3>Skyskraperen</h3> <p>Skyskraperen er Bergens høyestliggende serveringssted med spektakulær utsikt på Ulrikens topp Vi har både restaurant, kafé, møte-/konferanse- og selskapsfasiliteter, panorama-terrasse, utegrill og servering samt mulighet for andre underholdende aktiviteter. Kort sagt; byens råeste restaurant...

<div><h3>Job Overview</h3><p>We are looking for a 100% employee, that is dynamic, warm and professional. You will play a crucial role in creating the Sommerro experience and our guest promise: "We give ENERGY to the city". Defined by our values: LIGHT (guidance, training and knowledge) – POWER (support, collaboration and leadership)...

<div><h3>Head Pastry Chef at Dalen Hotel in Telemark</h3> <p>Dalen Hotel, one of Norway's most iconic and historic destinations, is seeking a skilled and passionate person to join our Food & Beverage team for the 2026 season. This is your chance to create unforgettable moments for our guests in an exceptional setting steeped in...

<div><p>We are looking for a 100% employee, that is a dynamic, warm and professional. You will play a crucial role in creating the Sommerro experience and o ur guest promise: "We give ENERGY to the city." Defined by o ur values: LIGHT (guidance, training and knowledge) - POWER (support, collaboration and leadership) - WARMTH (welcoming from the...

<div><p>We are seeking a dedicated and passionate chef/cook/baker to join our culinary team</p> <p>You will play a vital role in delivering exceptional dining experiences while adhering to food safety regulations and maintaining a clean kitchen environment. The ideal candidate will have a strong background in food and meal...

<div><h3>Overview</h3> <p>Home Hotel is a brand-new concept with one simple but powerful vision: to create a place that feels like home, even when you’re away. We go beyond offering just a bed for the night - we want to create an experience that lingers long after our guests leave. A place so warm, welcoming, and comfortable that...

<div><p>We are looking for chefs for the summer season. The hotel has 151 guest rooms, 1 restaurant, 1 cafè and 2 bars.</p><h3>Hva vi ser etter</h3><ul><li><p>You have a professional certificate as a chef with good references or similar experience similar experience</p></li><li><p>You...

<h3>What’s in it for you?</h3><p>As part of of Strawberry, you will get the best employee benefits of the industry.</p><p>A culture to cherish<h3>A culture to cherish</h3><p>Our people always make guests their top priority Our warm and welcoming atmosphere creates the right setting for you to flourish and...

<div><h3>Cheerleader (Cheerer) Position</h3> <p>We are looking for staff for our restaurant opening in late summer 2024. We need waiters, chefs, bartenders, cleaners, and security. Positions available full‑time, part‑time and casual.</p> <h3>Duties</h3> <ul> <li>Deliver kick‑ass...

<div><p>Hovdestøylen er storstuen på Hovden. Vår matservering er kjent for høy kvalitet og våre ansatte forventes å leve opp til denne kvaliteten gjennom profesjonelt og engasjert arbeid.</p> <p>http://hovdenalpinsenter.no/mat-og-drikke/</p> <h3>Pastry og kaldtstasjonkokk</h3> <p>Vi søker pastry og...