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Exciting positions in the Food and Beverage department
3 months ago
Norefjell Ski & Spa er et resort som ligger på høyfjellet (ca 800 moh), litt under 2 timers kjøring fra Oslo og Gardermoen. Her skapes gode opplevelser både ute i naturen og innendørs. Norefjell Ski & Spa ligger i fantastiske omgivelser med ski in - ski out for både langrenn og alpint i vintersesongen og med sykkel- og turmuligheter i alle vanskelighetsgrader resten av året. Innendørs har vi bl.a. et prisbelønnet spa med velværeavdeling, 16 m klatrevegg, basseng og treningsrom. For mat og drikke kan våre gjester velge mellom a la carte, buffet, lobbybar og pizzeria. Vi har suiter, leiligheter og dobbeltrom med en total kapasitet på 1.900 sengeplasser. I kongressalen har vi en kapasitet på inntil 650 personer. Norefjell Ski & Spa – Gode Opplevelser.
For our Food and Beverage department, we are now seeking both a Sous Chef and a Pizza Chef for our restaurant Matbaren. Matbaren is an exciting concept under development at Norefjell Ski and Spa.
Why Should You Apply for a Job with Us?If you dream of a unique work environment where experiences await just outside your door and with challenges you won’t find elsewhere, Norefjell Ski & Spa is the place for you. We host a highly diverse mix of guests, have significant seasonal variations, and hold exciting events. Cultures from all over the world come together among both guests and staff. We aim to give our guests unforgettable experiences, believing that memorable moments and breaks from everyday life are essential parts of living.
We are a workplace that values diversity and inclusion, where you can learn and grow both professionally and personally. Working at Norefjell Ski & Spa is not just a job – it’s an invitation to be part of something unique. With panoramic views of majestic mountains, each day is an opportunity to shape unforgettable guest experiences.
As part of the Food and Beverage team, you will have the opportunity to contribute to its development and see the results of your work. Matbaren has a relaxed atmosphere, but the dishes are expected to be of high quality and standard. Creativity and initiative are highly valued, and there is ample room for new ideas and innovative approaches to culinary art.
What Are We Looking For?
Sous Chef
We are seeking a Sous Chef with a creative spark, someone who loves to challenge conventions and is passionate about leading a team to new heights. As a Sous Chef at Matbaren, you will have the opportunity to contribute to the development of our menu, work closely with our talented Head Chef and F&B Manager, and guide the team to always perform at their best. Your creativity and passion for food will be the foundation for creating unforgettable culinary experiences. The position is of permanent character.
Pizza Chef
We are in need of a qualified Pizza Chef for our restaurant Matbaren. Initially, this is a seasonal position, but permanent employment may be considered for the right candidate. At times, the pace is fast and the workload heavy, but it is also exciting and offers development opportunities. The main focus is on serving pizza, but there is also a simple à la carte menu that you will be expected to handle.
Upon hiring, a complete job description will be provided, along with an overview of your responsibilities and expectations.
Qualities we are looking for
- Experience in a similar role or demonstrated strong leadership skills
- Certified Chef (Fagbrev)
- Team player
- Creative and innovative approach to cooking
- Ability to thrive in a dynamic environment and lead under pressure
- Strong communication and collaboration skills
- Passion for creating unforgettable culinary experiences
We can offer
- Employee benefits at the hotel and within the Strawberry network
- Competitive salary and conditions
- Opportunities for free Norwegian language courses
- Access to Norefjell Ski Center
- Miles of cross-country skiing trails
- Nature to enjoy on foot, skis, bike, or kite
- Access to all hotel facilities: gym, swimming pool, spa area, climbing wall
- Proximity to an 18-hole golf course, skate park, and Krøderfjorden with endless water sports opportunities
- Employee activities
- Availability of staff housing, ensuring you have accommodation if you choose to work with us.
If you have any questions, contact our Kitchen Chef harry.teder@norefjellskiogspa.no
