Head Culinary Professional Wanted

5 days ago


Oslo, Oslo County, Norway TN Norway Full time

TN Norway invites applications from experienced chefs who can lead our culinary team to success. We are committed to delivering exceptional guest experiences through our high-quality kitchen operations.

The successful candidate will have a minimum of 3 years' experience from hotel and restaurant kitchens, a certificate as a chef, and excellent teamwork and communication skills. They should be able to motivate and inspire others to achieve high standards.

We are looking for a professional who can take charge of production and preparation, quality assurance, and a la carte kitchen operations. They should also be comfortable working varied hours, including evenings and weekends.

Our company offers a competitive compensation package, staff housing opportunities, and access to staff benefits at multiple hotels. We prioritize employee development, providing opportunities for growth and career advancement in a dynamic environment.



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