Culinary Operations Specialist

5 days ago


Oslo, Oslo County, Norway Strawberryhotels Full time
Company Overview
Son Spa is a leading spa hotel in Norway, renowned for its kitchen and restaurant operations. We are expanding and seeking a dynamic team member to contribute to our success.

Job Description
As a key member of our culinary team, you will be responsible for managing daily kitchen operations, ensuring high-quality food production, and maintaining exceptional standards. You will work closely with our management team to develop new menu concepts and improve existing ones. Your expertise will be crucial in driving our kitchen's performance and achieving excellence in the industry.

Required Skills and Qualifications
To succeed in this role, you will need:
• A certificate as a chef and relevant experience in hotel and restaurant kitchens
• Excellent leadership and communication skills to motivate and manage your team
• A minimum of 3 years' experience in similar roles, preferably in a fast-paced hotel environment
• Ability to work independently and make informed decisions under pressure
• Strong attention to detail and commitment to quality and hygiene

Benefits
We offer a competitive compensation package, including:
• An exciting work environment in one of Norway's most prestigious tourism destinations
• Opportunities for professional growth and development within our expanding company
• Collaborative and dynamic team atmosphere
• Competitive benefits and incentives for staff members
• Possibility of staff housing and other perks

Other Information
If you are a motivated and experienced chef looking for a challenging role in a reputable organization, we encourage you to apply. Please submit your application with a cover letter and resume.

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