Culinary Operations Specialist

2 days ago


Oslo, Oslo County, Norway Nordichotels Full time

We are seeking a highly skilled Chef De Partie to join our culinary team at Nordichotels. As a key member of our kitchen team, you will play a crucial role in delivering exceptional dining experiences to our guests.

About Our Team:

Our culinary team is passionate about creating memorable experiences for our guests. We are a close-knit team who value teamwork, creativity, and attention to detail. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.

F&B Offerings:
  • Our THIEF Restaurant offers a wide range of international and Nordic-inspired dishes in a sophisticated 2nd-floor setting.
  • The THIEF Bar serves a selection of cocktails and snacks in the lobby area.
  • For those looking for a more casual dining experience, our Rooftop Bar offers shellfish and seafood delicacies during the warmer months.
  • The Rooftop Grill restaurant is perfect for those looking for a seasonal menu in a stunning 9th-floor setting.
  • We also have three board rooms and three meeting spaces, ideal for conferences and events.
Requirements:
  • A well-trained and experienced chef with previous responsibilities as Chef De Partie or equivalent role in a high-end hotel or restaurant.
  • A passionate foodie who motivates the team to deliver exceptional results.
  • A creative individual who loves to develop new dishes and menus.
  • A team player who prioritizes quality at every stage.
  • A hands-on leader with great attitude and positive energy, contributing to a healthy working environment.
  • A productive and efficient chef who always strives for excellence.


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