Culinary Master

7 days ago


Bergen, Vestland, Norway IKM Gruppen AS Full time

Culinary Excellence on International Vessels

This role requires a talented Executive Chef Seafarer to develop and implement creative menus, ensuring high-quality meals for our crew members while upholding stringent hygiene and safety standards.

Main Objectives:
  1. Prepare nourishing meals that meet the dietary needs of our diverse crew.
  2. Effectively manage kitchen supplies and equipment, maintaining optimal inventory levels.
  3. Develop and maintain a clean and organized kitchen environment, adhering to strict safety guidelines.
  4. Collaborate with other department heads to ensure seamless kitchen operations.
Essential Qualifications:
  • Relevant culinary certifications and experience as Chief Cook on chemical tankers.
  • Strong leadership skills, with the ability to motivate and train kitchen staff.
  • Excellent time management and multitasking abilities.
  • Fluency in English, with effective communication skills.

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