Italian Cuisine Leader

4 days ago

Bergen, Vestland, Norway Olivia Restauranter Full time
Sous Chef Opportunity at Olivia Ole Bulls plass

We are looking for a passionate and experienced Sous Chef to join our team at Olivia Ole Bulls plass in Bergen.

The successful candidate will have a proven track record of leadership and experience working in a fast-paced kitchen environment.

In this role, you will have the opportunity to develop your team through training and motivation, creating a supportive and professional work atmosphere.

Your key responsibilities:

  1. To work closely with the Head Chef to maintain high-quality standards.
  2. To lead by example and inspire others to achieve their best.
  3. To collaborate with the Head Chef to train, support, and develop the team.
  4. To remain calm under pressure and maintain a positive attitude.

Requirements:

  1. Professional experience from a kitchen environment.
  2. Leadership skills with the ability to motivate and guide your team.
  3. High professional standards with a focus on quality and consistency.
  4. A can-do attitude and ability to remain calm under pressure.
  5. High personal integrity – you are a role model both on and off the job.

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