Kitchen Executive

1 day ago

Oslo, Oslo County, Norway Hard Rock Cafe Oslo Full time
About the Role

The Kitchen Executive will lead the culinary team at Hard Rock Cafe Oslo, focusing on delivering exceptional guest experiences through high-quality food products. This individual will be responsible for maintaining the highest standards of culinary excellence and ensuring seamless kitchen operations.

Key Responsibilities
  • Demonstrate strong leadership and management skills to motivate and develop the culinary team.
  • Implement effective scheduling strategies to meet business demands.
  • Sustain a culture of innovation and continuous improvement within the kitchen team.
Qualifications
  • Minimum 4 years of experience in the hospitality industry inclusive of restaurant culinary operations.
  • Possess all local food management and safety certifications.
  • Ability to learn and bring 'out of the box' ideas to the team.

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