Japanese Cuisine Specialist

Sabi Sushi is a renowned sushi chain with a strong presence in Scandinavia and Norway, continually evolving to meet the demands of our discerning guests.

We boast an impressive 40 locations, ranging from intimate Take Away shops to lively Diners and Restaurants, including two Michelin-starred Omakase experiences that showcase our commitment to excellence.

Primary Objectives:

• Deliver high-quality Tempura, Maki Rolls, Nigiri, and Sashimi dishes that exceed guest expectations and promote brand loyalty.
• Lead a team of 2 to 5 chefs, effectively managing ticket orders and kitchen operations to achieve optimal performance.
• Source and procure high-quality fish, vegetables, and ingredients to maintain our reputation for excellence and consistency.
• Maintain a clean, organized, and safe kitchen environment, fostering a positive team culture and promoting employee well-being.
• Stay current with the latest Japanese culinary trends and techniques, incorporating innovative ideas into our menu and enhancing the dining experience.

Additional Responsibilities:

• Supervise and instruct chefs and trainees, ensuring seamless transitions and maintaining our high standards of quality and service.
• Verify the quality of all ingredients used and served, upholding our commitment to quality, safety, and customer satisfaction.
• Monitor temperature controls, pH levels, and update the HACCP manual to guarantee food safety and regulatory compliance.
• Cut and prepare fish and vegetables for all stations, adhering to precise cutting techniques and presentations that enhance the visual appeal of our dishes.
• Coordinate supplier deliveries according to company procedures, streamlining logistics and maintaining efficiency in our supply chain.
• Pursue continuous improvement in every aspect of your work, driving customer satisfaction, team excellence, and business growth.