Breakfast Chef – Dalen Hotel
1 week ago
Breakfast Chef at Dalen Hotel in Telemark
Dalen Hotel, one of Norway's most iconic and historic destinations, is seeking a skilled and passionate person to join our Food & Beverage team for the 2026 season. This is your chance to create unforgettable moments for our guests in an exceptional setting steeped in history and charm.
About Dalen Hotel
Nestled in the heart of Telemark, Dalen Hotel is a fairytale destination dating back to 1894. Built in the distinctive Norwegian Dragon Style, the hotel features 49 individually designed rooms, a grand hall, historic lounges, a fine dining restaurant, and lush gardens. Our award-winning hotel is renowned for its timeless charm, offering a unique experience to every guest.
About The Role
Start date:
As a Breakfast Chef At Dalen Hotel, You Will
- Support the smooth daily operation of the kitchen, ensuring breakfast and related services are delivered to the highest standard.
- Take ownership of preparing and serving staff meals, ensuring quality, variety, and nutritional balance in accordance with hotel standards.
- Work closely with the culinary team to ensure guest satisfaction through attention to detail, creativity, and consistency.
- Take ownership of your assigned duties, ensuring all tasks are completed with professionalism and efficiency.
- Contribute to departmental goals, helping achieve hotel-wide initiatives and targets.
- Collaborate with colleagues to control costs, maintain stock levels, and drive productivity.
- Uphold the hotel's culture and values, fostering teamwork and a positive work environment.
- Ensure compliance with all food safety, health, and hygiene regulations, maintaining impeccable standards at all times.
About You
We are looking for someone who brings:
- A passion for cooking and a love of breakfast service — where detail and timing matter.
- A hands-on, can-do attitude, with enthusiasm to learn and grow.
- A genuine commitment to exceptional guest service and culinary excellence.
Why Join Dalen Hotel?
- Be part of a historic and prestigious hotel known for its elegance and excellence.
- Work in a supportive, creative, and positive kitchen team.
- Enjoy opportunities for career growth and professional development.
- Help shape seasonal menus inspired by local produce and traditions.
Ready to create memorable mornings at Dalen Hotel?
Apply now with your CV and cover letter, and tell us why you're passionate about joining our culinary team.
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