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General Manager of Hotel
3 hours ago
Job Description
JOB PURPOSE:The General Manager oversees and has full responsibility for all hotel and retail operations for this 340 room hotel property. Departments include Front Office, Revenue Manager, Sales & Catering, Housekeeping, Facility & Maintenance, Safety & Loss Prevention, Blush Salon & Spa, Starbucks, RIO, and Kalamazoo Athletic Club.
ESSENTIAL JOB RESULTS:Manage relationships with all client groups including guests, tenants, and intra-company departments
Assist with recruiting, hiring, training and managing staff, as well as their coaching, counseling and development
Create and maintain a culture of accountability, quality results, business sustainability, with high client satisfaction.
Providing uncompromising service standards for our external and internal guests
Ensure that all Radisson brand standards are met and continue to be met on an ongoing basis
Ensure that all rooms meet minimum cleanliness standards for hotel guests
Responsible for overall day to day operations of the hotel & retail outlets
Drive vision, mission and core values at the property level
Have a high level of integrity both personally and professionally
Communicating clear expectations across the property
Knowing and understanding intra-company outlets to cross-sell and support effectively
Understand and aggressively pursue avenues to advance our market placement and increase revenues
Drive profitability through revenue generation and cost saving efforts
Able to communicate and motivate a diversely talented team of individuals
Promote cross department communication
Be a support person for all units as needed
Assist on executive decisions with the Executive Leadership Team
Handle escalated guest issues, media questions and community donations
Responsible for financial projections and performance; including revenue and expenses
Manage upcoming capital projects, including developing appropriate capital budget to support the timing of required capital projects
Maintain condition and physical well-being of hotel property, including making recommendations for improvements based on franchise requirements
All other tasks and duties as defined by your leader as needed
Bachelor's degree with an emphasis in business related field is preferred
Minimum five years' experience in management of hospitality operations
Experience and success in leading, supervising, team building, and motivating staff
Driven by purpose, mission, values, and has sense of urgency
Able to work closely with staff through strong communication and verbal skills
Able to stand for long periods of time, up to 10 hours or more
Able to stoop and bend
Able to lift up to 40 pounds from time to time
Able to safely work with potentially dangerous chemicals and equipment
Able to comply with safety and health code standards
Able to handle responsibilities that require repetitive motion tasks