assistant chef projet

Assistant Pastry ChefMERCER MANAGEMENT & DEVELOPMENT INCHotel LBI | Full TimeYear round with benefitsStavanger/Sandnes, Rogaland, Norway 4 months agoTime, Rogaland, Norway $17.00-$17.00 2 weeks agoLooking for highly motivated and passionate people that want a job in the Food and Beverage industry. Applicants will be expected to display a high level of work...

MERCER MANAGEMENT & DEVELOPMENT INC is seeking an Assistant Pastry Chef for Hotel LBI, Stavanger/Sandnes in Rogaland, Norway. This full-time, year-round position offers benefits and requires a hands-on, team-oriented approach in the Food and Beverage sector.Ideal candidates display a strong work ethic and integrity, with at least 2 years of related...

Seasonal Chef or Kitchen Assistant Wanted - Free AccommodationStart ASAP | Full-Time (37.5+ hours per week) | FREE Accommodation | Seasonal Position Until End of August Looking for a summer adventure in the Norwegian mountains? Fjelleventyret is looking for a Chef or Kitchen Assistant to join our team immediately for the busy summer season. This is a...

As a Pastry Chef at our bakery in Os you will be responsible for creating and preparing a wide variety of delectable pastries and desserts Your main goal will be to ensure customer satisfaction by consistently delivering high-quality baked goods that meet their expectations You will also be responsible for managing inventory ordering supplies and maintaining...

Chefs Wanted at Brasseriet, The Well – 2 Full-Time PositionsWe are looking for two positive and motivated chefs to join the kitchen team at Brasseriet, The Well.Both positions are 100% full-time, with start as soon as possible.This is a great opportunity for chefs who enjoy working in a busy, professional kitchen, want to develop their skills, and thrive...

We are looking for two positive and motivated chefs to join the kitchen team at Brasseriet, The Well. Both positions are 100% full-time, with start as soon as possible. This is a great opportunity for chefs who enjoy working in a busy, professional kitchen, want to develop their skills, and thrive as part of a strong team. About the Kitchen Brasseriet offers...

OverviewAre you a skilled chef with a passion for Korean cuisine? Seoul Søstre is a popular Korean take-away restaurant in Stavanger, looking for a dedicated full-time chef. With us, you’ll have the opportunity to work with authentic Korean recipes and provide our guests with amazing culinary experiences.Seoul Søstre is a takeaway restaurant established...

A well-established bakery in the heart of the US is seeking a talented and experienced Pastry Chef to join our team As a Pastry Chef you will be responsible for creating and preparing delicious pastries desserts and other baked goods You will also be responsible for managing inventory ordering supplies and ensuring quality control in the...

Carried by heritage. Crafted by people.In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next.About Villa NordVilla Nord will be Trondheim's first...

We are hiring an enthusiastic and motivated Executive Chef to join our team in Oslo As an Entry Level Executive Chef you will have the opportunity to learn and grow in a fast-paced dynamic environment This is a great opportunity for someone who is passionate about cooking and looking to start their career in the culinary industryResponsibilitiesAssist in...

Carried by heritage. Crafted by people.In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel - a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next.About Villa NordVilla Nord will be Trondheim's first...

OverviewLead Culinary Excellence as Sous Chef at Quality Hotel 33. We are seeking a talented Sous Chef to join our Food and Beverage team and help create exceptional dining experiences for our guests. If you have a talent for creating delicious, high-quality dishes and want to thrive in a professional and dynamic kitchen environment, we would love to hear...

Carried by heritage. Crafted by people. In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. About Villa Nord Villa Nord will be Trondheim's first...

Join Our Team at Den Gamle Major – We're Hiring a Chef!Den Gamle Major, a historic brown pub in Majorstuen, Oslo, is seeking a talented chef to enhance our culinary team. This is a full-time position (100%) starting on September 16, 2026. Untill the end of the year. With a chance to work in a larger company with many more bars opening up further on. We...

Fjelleventyret in Norway invites a Chef or Kitchen Assistant to join our mountainside team for the busy summer season. This full-time role offers 37.5+ hours per week with free private accommodation and an immediate start through August, with a possible extension for the right candidate.You will assist with breakfast, lunch and dinner, help prepare simple,...

Junior Sous ChefAs a Junior Sous Chef, you will assist the Executive Chef in managing kitchen operations and leading a team of culinary professionals. You will be responsible for preparing and cooking high-quality dishes, maintaining kitchen cleanliness and organization, and ensuring that all food safety standards are met. This role requires strong...

Den Gamle Major, a historic brown pub in Majorstuen, Oslo, is seeking a talented chef to enhance our culinary team. This is a full-time position (100%) starting on September 16, 2026. Untill the end of the year. With a chance to work in a larger company with many more bars opening up further on.We pride ourselves on delivering high-quality food in a warm and...

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel - a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

In 1837, Hôtel du Nord opened its doors as Trondheim's first hotel — a place where meals, conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026, we carry that story forward, with a clear eye on what comes next. Villa Nord will be Trondheim's first boutique hotel, with 51 individually curated rooms, a...

Arbeidsplassen in Bergen is seeking a kitchen assistant/newly qualified chef with a passion for Asian cuisine and a desire to grow. The role requires 1-2 years of kitchen experience or recent culinary training, and a positive, reliable attitude.You will contribute to preparing, presenting, and maintaining high standards in a dynamic team setting. You will...