assistant head chef

The Atmosphere at EkspedisjonshallenHoused in the historic 1930s headquarters of Oslo Lysverker, Ekspedisjonshallen is Sommerro’s crown jewel—an all-day dining destination where neighborhood culture meets world-class hospitality. Framed by iconic original artwork by Per Krohg, a bustling central bar, and live music backdrop, the room pulses with...

Head ChefWe are searching for an experienced Head Chef to join our team in Alta, Norway. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and staff management. The ideal candidate will have a minimum of 5 years experience in a similar role and possess strong leadership...

Head Chef As a Head Chef at our renowned restaurant in Oslo, you will be responsible for overseeing the kitchen operations and leading a team of talented chefs. Your creative flair and passion for culinary excellence will be essential in delivering exceptional dining experiences to our guests. Key Responsibilities Oversee day-to-day kitchen operations,...

The Hoxtonis gearing up for another milestone moment as it prepares to open its very first hotel in Scandinavia in Norwegian capital of Oslo. Known as one of the greenest cities in the world, Oslo balances access to pristine nature with parks, Fjords and Forests with a rich cultural heritage in art, modern architecture and maritime history. We’ll be...

Delicatessen Tapasbar opened its first restaurant at Grünerløkka in 1999. Since then, we have grown to five locations and helped make Spanish tapas a familiar part of the Norwegian restaurant scene. At Delicatessen Aker Brygge, great food, wine and hospitality are at the heart of what we do.What we are looking forWe are looking for a hands‑on and...

Head ChefAs a Head Chef, you will be responsible for overseeing all aspects of the kitchen operations and leading a team of culinary professionals. Your creative flair and passion for food will drive the menu development and ensure the highest quality dishes are delivered to our guests.Key ResponsibilitiesDevelop and design menus that reflect our culinary...

Head ChefWe are seeking a talented and experienced Head Chef to join our team at our high-end restaurant in the bustling city of Os. As the Head Chef, you will be responsible for creating and executing innovative menus, managing kitchen operations, and leading a team of chefs. The ideal candidate will have a strong background in culinary arts, expertise in...

Head ChefWe are searching for a talented and experienced Head Chef to join our team in Os, Norway. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and managing a team of chefs and kitchen staff. The ideal candidate will have a strong background in culinary arts and...

Head Chef We are in search of a skilled Head Chef to join our team in Bergen, Norway. As the Head Chef, you will be responsible for overseeing all kitchen operations, creating and implementing menus, managing food costs and inventory, and ensuring high-quality dishes are served to our customers. The ideal candidate will have at least 5 years of experience in...

Delicatessen Tapasbar opened its first restaurant at Grünerløkka in 1999. Since then, we have grown to five locations and helped make Spanish tapas a familiar part of the Norwegian restaurant scene. At Delicatessen Aker Brygge, great food, wine and hospitality are at the heart of what we do. What we are looking for We are looking for a hands-on and...

Dream Big - Join Basta New Opening in Oslo! About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team...

Head ChefWe are seeking an experienced and creative Head Chef to join our team at a luxury restaurant in the beautiful city of Bergen. As the Head Chef, you will be responsible for managing and leading a team of chefs, creating innovative menus, and ensuring the highest quality of food is consistently delivered to our guests.Key ResponsibilitiesManage and...

Head ChefWe are currently in need of a skilled and experienced Head Chef to join our team in Alta, Norway. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations including menu planning, food preparation, and kitchen staff management. You must have a passion for creating delicious and visually appealing dishes using...

Head ChefWe are in need of an experienced and talented Head Chef to join our team at a luxury resort in Svalbard. As the Head Chef, you will be responsible for overseeing the kitchen operations and managing a team of chefs. Your main duties will include creating and designing menus, ensuring high-quality food preparation and presentation, managing inventory...

Head Chef As the Head Chef at our upscale restaurant in Alta, you will be responsible for overseeing all aspects of our kitchen operations. You will work closely with the restaurant owner and management team to create and execute a menu that showcases our commitment to high-quality ingredients and innovative dishes. Your primary responsibilities will include...

Head Chef We are seeking a talented and experienced Head Chef to join our team in Oslo, Norway. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu creation, food preparation, and staff management. You should have a passion for culinary excellence and strong leadership skills to effectively lead and...

Company DescriptionThe Hoxton is gearing up for another milestone moment as it prepares to open its very first hotel in Scandinavia in the Norwegian capital of Oslo. Known as one of the greenest cities in the world, Oslo balances access to pristine nature with parks, Fjords and Forests with a rich cultural heritage in art, modern architecture and maritime...

Lead kitchen operations, develop menus, and build a strong kitchen team across Basecamp and Fjellheisrestauranten in Narvik. Substantial experience in professional kitchens and people management, ideally as Head Chef or Sous Chef Formal qualification as a chef or equivalent practical experience Experience in menu development, kitchen operations, and...

Delicatessen Tapasbar opened its first restaurant at Grünerløkka in 1999. Since then, we have grown to five locations and helped make Spanish tapas a familiar part of the Norwegian restaurant scene. At Delicatessen Aker Brygge, great food, wine and hospitality are at the heart of what we do.What we are looking forWe are looking for a hands‑on and...

Head Pastry Chef As a Head Pastry Chef, you will be responsible for overseeing the pastry department of our fine dining restaurant in Oslo. Your main duties will include creating and developing new pastry recipes, managing inventory, training and supervising a team of pastry chefs, and ensuring food quality standards are consistently met. Key Requirements At...