chef equipe

Delicatessen Tapasbar opened its doors in Grünerløkka in 1999 and has since grown to five restaurants. For more than 26 years, we have been serving tapas inspired by Spanish cuisine, with quality ingredients, flavourful dishes and a social atmosphere at the heart of the experience. For us, it’s all about a love of food, wine and creating great...

This job description forms an appendix to the employment contract and describes the content, responsibilities, and expectations of the position. It may be revised in dialogue between the employee and Villa Nord as the operation develops. POSITION DETAILS Position title: Commis ChefDepartment: Kitchen — Food & BeverageReports to: Chef de Partie of the...

We are in search of an experienced and skilled Head Chef to join our team at a high-end restaurant in Bergen. As the Head Chef you will be responsible for leading our kitchen staff and ensuring the quality and consistency of our menu offerings.ResponsibilitiesPlan design and develop new menu items that reflect our restaurants identity and appeal to our...

We are in need of an experienced Pastry Chef to join our team in Oslo. As a Pastry Chef you will be responsible for creating delicious and visually appealing pastries and desserts for our customers. You will also be responsible for overseeing the pastry kitchen, managing inventory, ordering supplies, and ensuring quality control.ResponsibilitiesCreate a...

A luxurious hotel in Svalbard is seeking a skilled and creative Pastry Chef to join our culinary team As a Pastry Chef you will be responsible for preparing and creating a variety of delicious desserts breads and pastries for our guests Your role will also involve overseeing the pastry kitchen training and managing junior staff and ensuring the highest...

As a Head Chef at our restaurant in Os Norway you will be responsible for overseeing all aspects of the kitchen and ensuring the delivery of high-quality food to our customers. We are seeking an experienced and passionate chef who can lead our team to success.ResponsibilitiesPlan and develop creative and delicious menus that meet the dietary needs and...

As a Pastry Chef at our bakery in Os you will be responsible for creating and preparing a wide variety of delectable pastries and desserts Your main goal will be to ensure customer satisfaction by consistently delivering high-quality baked goods that meet their expectations You will also be responsible for managing inventory ordering supplies and maintaining...

We are searching for a skilled and passionate Pastry Chef to join our team in Bergen Norway. As a Pastry Chef you will be responsible for creating delicious and visually appealing desserts and pastries for our restaurant. You will work closely with our head chef to develop new menu items and ensure the quality and consistency of all pastry...

This job description forms an appendix to the employment contract and describes the content, responsibilities, and expectations of the position. It may be revised in dialogue between the employee and Villa Nord as the operation develops. POSITION DETAILS Position title: Commis ChefDepartment: Kitchen — Food & BeverageReports to: Chef de Partie of the...

Chef at O'Learys HemsedalWe are looking for someone with experience working in a kitchen who would like to join our team at O’Learys Hemsedal for the winter season.As a chef with us, you will be part of the daily kitchen operations and be responsible for preparing, cooking, and serving food to a consistently high standard. You will follow our recipes and...

Job Description — Commis ChefVilla Nord, Dronningens gate 26, TrondheimThis job description forms an appendix to the employment contract and describes the content, responsibilities, and expectations of the position. It may be revised in dialogue between the employee and Villa Nord as the operation develops.POSITION DETAILSPosition title: Commis...

Chef de Cuisine in Alta, NorwayAs a Chef de Cuisine in Alta, Norway, you will be responsible for overseeing the kitchen operations and creating delicious and visually appealing dishes for our customers. Your creativity, attention to detail, and culinary skills will be highly valued as you lead our team in delivering high-quality meals to our...

We are hiring an enthusiastic and motivated Executive Chef to join our team in Oslo As an Entry Level Executive Chef you will have the opportunity to learn and grow in a fast-paced dynamic environment This is a great opportunity for someone who is passionate about cooking and looking to start their career in the culinary industryResponsibilitiesAssist in...

Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in...

We are seeking an experienced and creative Pastry Chef to join our team at a fine dining restaurant in Bergen Norway. As our Pastry Chef you will be responsible for creating and executing high-quality desserts and pastries that will delight our guests. You will work closely with our head chef to develop new dessert menus and ensure that all pastry offerings...

We are in search of an experienced and creative Pastry Chef to join our team in Alta Norway As a Pastry Chef you will be responsible for creating and preparing a wide variety of desserts pastries and baked goods Your role will involve maintaining high standards of quality and presentation while managing inventory and ensuring food safety protocols are...

We are a high-end restaurant located in the beautiful city of Alta Norway and we are seeking a skilled and creative Pastry Chef to join our team As a Pastry Chef you will be responsible for creating and executing delicious dessert dishes that will delight our customersResponsibilitiesPrepare and present a variety of desserts according to menu...

We are seeking a skilled and passionate Sous Chef to join our prestigious Italian restaurant located in the vibrant city of Os Italy As a Sous Chef you will have the opportunity to showcase your creativity and expertise in Italian cuisine while working alongside our talented Head ChefResponsibilitiesAssist the Head Chef in creating and implementing menu...

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Prepares production...

JOB DESCRIPTION — COMMIS CHEF Villa Nord, Dronningens gate 26, TrondheimThis job description forms an appendix to the employment contract and describes the content, responsibilities, and expectations of the position. It may be revised in dialogue between the employee and Villa Nord as the operation develops.POSITION DETAILSPosition title: Commis...