cook chef

The main objectives of a chef at Nama are to offer a high level of food and service and maintain the brand standards and hygiene standards.Responsibilities:Chef has the overall responsibility for a safe and efficient operation of the kitchen and to carry out tasks/work in accordance with restaurant regulations, guidelines and routines, as well as...

Experienced Chefs & Cooks Wanted – Norway Ready for your next culinary adventure? We're looking for experienced Chefs and Cooks to join restaurants and hotels across Norway. If you're passionate about great food and thrive in a professional kitchen, we'd love to hear from you. What We're Looking For At least 3 years of experience in à la carte restaurant...

Nortrade.lv in Norway is seeking experienced chefs and cooks to join restaurants and hotels across the country. If you are passionate about great food and thrive in a professional kitchen, we'd love to hear from you.We offer NOK 215–230 per hour before taxes, accommodation provided, and travel to Norway covered. We also provide full support with your...

Nortrade.lv is seeking motivated and experienced Chefs and Cooks to join hotels and restaurants across Norway. Whether you are seasoned HoReCa professional or have solid kitchen experience, we’d love to hear from you!We offer staff accommodation, both seasonal and permanent opportunities, and flexible locations discussed during recruitment. Candidates must...

Experienced Chefs & Cooks Wanted – Norway 🇳🇴Ready for your next culinary adventure?We're looking for experienced Chefs and Cooks to join restaurants and hotels across Norway. If you're passionate about great food and thrive in a professional kitchen, we'd love to hear from you.What We're Looking ForAt least 3 years of experience in à la carte...

Hei!Winter season is approaching, and we are slowly getting ready!We are looking for motivated and experienced Chefs and Cooks to join hotels and restaurants across Norway.Whether you are an experienced HoReCa professional or have solid kitchen experience, we'd love to hear from you!LocationPositions are available across Norway- from larger cities to smaller...

Hei! 👋Winter season is approaching, and we are slowly getting ready! ❄️🇳🇴We are looking for motivated and experienced Chefs and Cooks to join hotels and restaurants across Norway.Whether you are an experienced HoReCa professional or have solid kitchen experience, we'd love to hear from you!📍 LocationPositions are available across Norway-...

OasisConstruct UAE in Os, Norway is seeking a Seasonal Sous Chef to assist the Executive Chef, create dishes from fresh local ingredients, and help run a fast-paced kitchen.No previous experience required as on-the-job training is provided; the role offers meals during shifts, growth opportunities, and mentorship. Flexible hours including evenings, weekends,...

Kverneriet is seeking a Sous Chef and Line Chefs to join the kitchen at Solli Plass and Majorstuen. You will lead alongside the Head Chef, coach the team, and uphold exceptional standards in a fast-paced environment.You’ll shape menus, develop people, and ensure every plate leaving the pass reflects the quality we’re known for. Join a chef-driven group...

Kverneriet is seeking Line Chefs to join our busy Oslo kitchens at Solli Plass and Majorstuen. You’ll prepare ingredients from scratch, master each station, and contribute to outstanding guest experiences during peak service hours.We foster continuous coaching, skill development, and clear paths to more senior roles within the group, encouraging creativity...

Hei! 👋 Winter season is approaching, and we are slowly getting ready! ❄️🇳🇴 We are looking for motivated and experienced Chefs and Cooks to join hotels and restaurants across Norway. Whether you are an experienced HoReCa professional or have solid kitchen experience, we'd love to hear from you! 📍 Location Positions are available across Norway-...

Delicatessen is a place to enjoy quality time with family, friends, and colleagues, or simply relax with a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that is intimate, social, and professional.We are now looking for a chef to join our kitchen team in a part-time position of approximately 50%, with a...

Company Description Bien Litteraturhuset is a lunch and dinner restaurant offering guests a hyperlocal menu, using local produce and focusing on dishes from Bergen and near surroundings. Role Description This is a full-time, on-site Sous Chef role based in Bergen. The Sous Chef supports the Head Chef in daily kitchen operations, including food preparation,...

A renowned restaurant in Alta is seeking a skilled and experienced Head Chef to lead our kitchen team As the Head Chef you will be responsible for creating and executing high-quality dishes while maintaining the highest standards of food preparation presentation and hygiene.RequirementsProven experience as a Head Chef or similar roleExtensive knowledge of...

We are in search of an experienced and skilled Head Chef to join our team at a high-end restaurant in Bergen. As the Head Chef, you will be responsible for leading our kitchen staff and ensuring the quality and consistency of our menu offerings.Responsibilities:Plan, design, and develop new menu items that reflect our restaurant's identity and appeal to our...

Ready to create extraordinary dining experiences in the Arctic? At Huset Restaurant, we believe great food is about more than technique. It is about craftsmanship, creativity, and creating memorable moments for our guests. Located in the heart of Longyearbyen, Svalbard, Huset is one of the Arctic's most celebrated dining destinations, and we are looking for...

Junior Sous ChefAs a Junior Sous Chef, you will assist the Executive Chef in managing kitchen operations and leading a team of culinary professionals. You will be responsible for preparing and cooking high-quality dishes, maintaining kitchen cleanliness and organization, and ensuring that all food safety standards are met. This role requires strong...

Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.Guest-Centric Service:Coordinate...

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!We are currently seeking an Head Chef to join our vibrant team at. At Radisson...

We are hiring a Seasonal ChefLocation: Stord Hotel, Leirvik, Stord, NorwayEmployment Period: October 10 - December 20, 2026Position Type: Temporary / Seasonal (Full-Time)About Stord HotelStord Hotel is a vibrant hospitality hub located in Leirvik on the island of Stord. Known for hosting high-volume corporate events, local celebrations, conferences, and...