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PrimeLedger Associates in Alta is seeking a skilled Head Chef to lead our kitchen team and develop high-quality dishes while upholding top hygiene standards. You will plan menus, supervise all kitchen activities, and train staff to ensure consistency in food quality.The role requires proven Head Chef experience, strong leadership, and a passion for culinary...

SafeHarbor Logistics in Bergen, Norway, is seeking an experienced Executive Pastry Chef to lead our pastry department, design and execute the pastry menu, and manage inventory and ordering while training the pastry team.You will monitor food costs, maintain quality and consistency, and collaborate with other departments to create seasonal offerings. Fluency...

InstaCreative India seeks a Head Chef for our upscale Alta restaurant. You will oversee all kitchen operations, collaborate with management to craft menus, and drive culinary excellence with high-quality ingredients.The role demands at least 5 years in fine dining, exceptional leadership, and strong communication with front-of-house staff. This full-time...

GulfStream Media UAE in Oslo seeks a Seasonal Executive Chef to oversee culinary operations, develop innovative menus, manage purchasing and inventory, and train kitchen staff. The ideal candidate has prior Executive Chef experience and thrives in a fast-paced environment. This is a seasonal position with no accommodation provided.A high school diploma or...

Huset in Longyearbyen, Svalbard, is seeking an experienced Chef to join our culinary team. This Arctic-forward restaurant offers the chance to live and work in one of the world’s most extraordinary environments, delivering innovative and superb dining experiences.You will bring at least two years of fine dining experience, strong modern culinary skills,...

Norway’s Best Group AS (NBG) is expanding its Narvik dining concept as part of its growth across Basecamp, Fjellheisrestauranten and a new restaurant at Basecamp. We are building a new kitchen team from the ground up and seek chefs who want to help develop menus and food concepts from the start.You will collaborate with colleagues to deliver high-quality,...

SynerData in Alta, Norway is seeking an experienced barista for a fast-paced café environment. The ideal candidate has at least 2 years of experience, strong latte art skills, and a solid knowledge of brewing methods.You should thrive under pressure and enjoy delivering excellent customer service. The role includes preparing drinks, maintaining cleanliness,...

Executive Connect Qatar is seeking an Executive Chef for an upscale restaurant in the US. The role involves overseeing all kitchen operations, shaping menus, and leading a high-performing team in a fine dining setting.We require at least five years of executive chef experience in upscale venues, strong leadership, culinary mastery, and robust cost-control...

RemoteConnect in Alta, Norway is seeking a skilled Head Pastry Chef to lead our pastry program. You will oversee menu planning, recipe development, production, and staff management to deliver high-quality pastries that delight customers.The ideal candidate has a culinary degree and a minimum of 5 years of leadership experience in pastry, with a proven...

Dar al Maghreb – Majorstua i Oslo søker erfaren kokk og hjelpekokk som deler vår lidenskap for marokkansk middelhavsmat. Du bidrar til kreative retter, høy kvalitet og flott gjesteopplevelse.Vi tilbyr et kreativt arbeidsmiljø, konkurransedyktige betingelser og muligheten til å være med fra starten i et unikt restaurantprosjekt.Stillingen krever...

ByteGrid Talent Services in Bergen, Norway is seeking a talented Sous Chef to join our culinary team and work closely with the Head Chef to oversee kitchen operations. You will supervise and train staff, maintain food quality and safety standards, and help design menus and recipes.The ideal candidate has a culinary degree or equivalent experience, strong...

Azure Dine & Hire in Osaka, Japan seeks an experienced Executive Chef to lead our culinary team. You will oversee menu planning, food preparation, presentation, staff management, inventory, and hygiene standards to ensure exceptional dining experiences for international guests.Salary is 1200$ per month with visa sponsorship, no accommodation. Freshers with...

Azure Dine & Hire in New York City is seeking an Executive Chef to lead our culinary team and craft innovative menus in a high-end dining setting.You will own menu development, oversee food ordering and inventory, train staff, schedule shifts, and ensure exceptional quality and presentation across all dishes. The role offers a competitive weekly salary and...

PrestigeArch Luxembourg in Svalbard, Norway, is seeking a skilled Pastry Chef to craft a range of desserts and baked goods for our restaurant. You will design and develop new pastry menu items, order ingredients and supplies, and manage inventory while supervising kitchen staff to ensure consistent quality and presentation.The role requires a Culinary Arts...

Oasis Wellness Oman in Oslo, Norway is seeking a Head Chef to oversee the daily kitchen operations, ensure high-quality and delicious meals, and lead the culinary team. You will create menus, manage inventory and budgets, train staff, and uphold food safety standards while maintaining a positive work environment. Previous head chef or sous chef experience is...

FreshStart UAE is seeking an experienced Head Chef to lead a fine dining restaurant in Oslo. You will oversee menu creation, sourcing, and all kitchen operations to deliver outstanding dishes.You will mentor the kitchen team, maintain high quality and presentation, manage inventory and costs, and collaborate with front-of-house to ensure a seamless guest...

Work standard seeks an Executive Chef for an upscale restaurant in the United States. You will oversee culinary operations, lead menu development, and ensure exceptional food quality and presentation.The ideal candidate has a fine-dining background, strong kitchen leadership, and a passion for creating innovative dishes with local ingredients. Visa...

Norway's best AS is expanding dining experiences in Narvik, building a new kitchen team to develop menus across our venues. Chefs will craft high-quality dishes, organize kitchen operations, and contribute to memorable dining experiences in Narvikfjellet.You will join a community of hospitality professionals, bringing strong practical culinary skills and...

UrbanForm Developments in Oslo, Norway is seeking a Seasonal Executive Chef to lead the kitchen during the seasonal period. You will create diverse menus, manage inventory, and oversee kitchen operations to ensure high-quality dishes.The role requires strong leadership, culinary creativity, and the ability to train and mentor staff while maintaining budgets...

Bergen Restaurant in Bergen, Norway, is seeking an experienced Sous Chef to join our team. The successful candidate will assist the Head Chef with menu planning, oversee all aspects of food preparation, and train the kitchen staff to maintain high standards.You will manage inventory, control food costs, ensure sanitation and safety, and collaborate with...