sous chef

Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.Guest-Centric Service:Coordinate...

Company DescriptionRadisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

Work closely with the Head Chef to manage daily kitchen operations, food quality, and production for conferences, events, and private meetings. Professional culinary qualification Experience from a hotel, restaurant, or catering kitchen Knowledge of food safety, hygiene, and HACCP Competitive terms and conditions Opportunity to develop skills and take on...

Junior Sous Chef Our restaurant is seeking a skilled and passionate Junior Sous Chef to join our team in Oslo, Norway. As a Junior Sous Chef, you will be responsible for assisting the head chef in creating and preparing high-quality dishes, managing kitchen operations, and ensuring the smooth running of the kitchen. The ideal candidate will have at least 2...

Sous ChefAs an experienced Sous Chef, you will assist the Executive Chef in overseeing the kitchen operations and ensuring quality food preparation. You will be responsible for supervising and training kitchen staff, managing inventory and ordering supplies, and maintaining a clean and organized work environment. The ideal candidate must have a strong...

Compensation: NOK 550,000 - NOK 590,000 - yearlyCompany DescriptionStorfjord Hotel is one of Norway's most exclusive boutique hotels, nestled among the spectacular fjords and mountains of Sunnmøre on the west coast of Norway. A proud member of Relais & Châteaux and awarded Two Michelin Keys, we are known for genuine hospitality, exceptional cuisine and for...

Storfjord Hotel is one of Norway's most exclusive boutique hotels, nestled among the spectacular fjords and mountains of Sunnmøre on the west coast of Norway. A proud member of Relais & Châteaux and awarded Two Michelin Keys, we are known for genuine hospitality, exceptional cuisine and for creating unforgettable guest experiences. As a family-owned hotel...

Sous Chef A reputable restaurant in Bergen is seeking a talented and experienced Sous Chef to join our team. The ideal candidate will have a passion for creating innovative and delicious dishes, as well as the ability to lead and inspire a team of chefs. Responsibilities Assist the Head Chef in menu planning and creation of new dishes Oversee all aspects of...

Sous ChefWe are hiring a talented and experienced Sous Chef to join our culinary team in Bergen, Norway. As a Sous Chef, you will work closely with the Head Chef to oversee the kitchen operations and ensure high-quality food is consistently prepared and presented. You will be responsible for supervising and training kitchen staff, maintaining food quality...

Dream Big - Join Basta New Opening in Oslo! About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team...

Lead preparation and service, maintaining consistent food quality and presentation.Contribute to menu development, planning and ordering, and help reduce food waste.Maintain high standards of food safety, hygiene and kitchen organisation.What you bringAt least five years of professional kitchen experience.Experience in a Michelin-starred restaurant is highly...

Sous Chef Wanted – O’Connor’s Irish Pub, StavangerFull-time | Start ASAP | 1–2 month trial through Staffers | Permanent opportunityAre you an experienced chef ready to take more responsibility in the kitchen?O’Connor’s Irish Pub Stavanger is looking for an experienced and reliable Sous Chef to join their team as soon as possible.The position will...

Event Staffing in Oslo, Norway, is seeking a skilled Junior Sous Chef to join our kitchen team. You will assist the head chef, help create and prepare high-quality European dishes, and contribute to smooth kitchen operations in a fast-paced environment.The ideal candidate has at least 2 years of chef experience and a passion for regional cuisine. We offer a...

Scandic St. Olavs plass ligger sentralt i hjertet av Oslo og tilbyr moderne hotellfasiliteter, restaurant, bar og fleksible møte- og konferanseområder. Vi brenner for gode matopplevelser, høy kvalitet og personlig service. Hos oss blir du en del av et engasjert team som jobber sammen for å skape gode gjesteopplevelser – hver eneste dag.Mat og drikke er...

Har fagbrev som kokkHotel Bristol, med rike tradisjoner tilbake til 1920 og en sentral beliggenhet i Oslo sentrum, søker en erfaren, strukturert og motiverende Sous Chef til vår F&B avdelingHotel Bristol er et fullservicehotell og skaper en fullverdig destinasjon med sine 249 rom, herav 6 suiter, stor bankett- og konferanseavdeling, eget konditori, spa...

OverviewLead Culinary Excellence as Sous Chef at Quality Hotel 33. We are seeking a talented Sous Chef to join our Food and Beverage team and help create exceptional dining experiences for our guests. If you have a talent for creating delicious, high-quality dishes and want to thrive in a professional and dynamic kitchen environment, we would love to hear...

Seasonal Sous Chef Profession: Executive Chef City: Os, Norway We are seeking a talented and motivated Sous Chef to join our team for our seasonal restaurant in Os, Norway. This is an excellent opportunity for someone looking to gain experience in a fast-paced and dynamic kitchen environment. As a seasonal Sous Chef, you will work closely with our Executive...

Hotel Bristol i Oslo sentrum søker en erfaren Sous Chef til vår bankettavdeling i F&B. Du vil ha en operativ lederrolle og jobbe tett med kjøkkensjef og bankettavdelingen for å sikre gjesteopplevelser av høy kvalitet.Du planlegger produksjonen, sikrer flyt mellom produksjon, kjøkken og servering, og bidrar til kostnad, kvalitet og bærekraftig drift....

Scandic St. Olavs plass i Oslo søker en erfaren Sous Chef til å sikre trivelige gjester og ansatte, samtidig som vi opprettholder lønnsomhet.Du leder kjøkken- og anretningsteamet i kjøkkensjefens fravær og bidrar til daglig drift i et hektisk miljø. Vi ser etter en trygg mellomleder med evne til å motivere og inspirere teamet, samtidig som du...