sous chef

Company DescriptionStorfjord Hotel is one of Norway's most exclusive boutique hotels, nestled among the spectacular fjords and mountains of Sunnmøre on the west coast of Norway. A proud member of Relais & Châteaux and awarded Two Michelin Keys, we are known for genuine hospitality, exceptional cuisine and for creating unforgettable guest experiences. As a...

Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.Guest-Centric Service:Coordinate...

At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and...

Compensation: NOK 550,000 - NOK 590,000 - yearlyCompany DescriptionStorfjord Hotel is one of Norway's most exclusive boutique hotels, nestled among the spectacular fjords and mountains of Sunnmøre on the west coast of Norway. A proud member of Relais & Châteaux and awarded Two Michelin Keys, we are known for genuine hospitality, exceptional cuisine and for...

Storfjord Hotel is one of Norway's most exclusive boutique hotels, nestled among the spectacular fjords and mountains of Sunnmøre on the west coast of Norway. A proud member of Relais & Châteaux and awarded Two Michelin Keys, we are known for genuine hospitality, exceptional cuisine and for creating unforgettable guest experiences. As a family-owned hotel...

Vi kan tilby:Et sterkt og spennende konseptEt interessant, hektisk og utfordrende arbeidsmiljøGode arbeidsbetingelserMulighet til å utvikle seg faglig og personligEn sentral rolle i et profesjonelt og engasjert kjøkkenteamMulighet til å være med på å videreutvikle meny og kjøkkenets driftKvalifikasjoner:Relevant utdanning og/eller solid erfaring som...

Dream Big - Join Basta New Opening in Oslo! About Basta Basta is more than a restaurant—it's a place where people connect. Inspired by the warmth and spirit of Italy, we bring together great food, genuine hospitality and passionate teams to create memorable experiences for every guest. Whether you're in the kitchen or on the floor, you'll be part of a team...

TOCA Social is the world's first dining and entertainment experience with a football twist, and it’s set to change the game! Our first venue opened in 2021 in The O2, London and our second in Birmingham in 2024. We are also set to open in Dallas, Paris, Mexico & Guatemala in 2026! At TOCA Social, Everybody Plays! Football knowledge is not required, so if...

Collaborate with the head chef in leading the kitchen staff Maintain quality assurance standards Manage inventory and order produce and supplies following established protocols Implement cost control measures Ensure compliance with HACCP and IK-mat guidelines Conduct regular stocktaking activities Develop the kitchen staff and enhance operational...

Company Description Storfjord Hotel is one of Norway's most exclusive boutique hotels, nestled among the spectacular fjords and mountains of Sunnmøre on the west coast of Norway. A proud member of Relais & Châteaux and awarded Two Michelin Keys, we are known for genuine hospitality, exceptional cuisine and for creating unforgettable guest experiences. As...

Sous Chef Wanted – O’Connor’s Irish Pub, StavangerFull-time | Start ASAP | 1–2 month trial through Staffers | Permanent opportunityAre you an experienced chef ready to take more responsibility in the kitchen?O’Connor’s Irish Pub Stavanger is looking for an experienced and reliable Sous Chef to join their team as soon as possible.The position will...

OverviewLead Culinary Excellence as Sous Chef at Quality Hotel 33. We are seeking a talented Sous Chef to join our Food and Beverage team and help create exceptional dining experiences for our guests. If you have a talent for creating delicious, high-quality dishes and want to thrive in a professional and dynamic kitchen environment, we would love to hear...

Responsibilities: Collaborate with the head chef in leading the kitchen staff Maintain quality assurance standards Manage inventory and order produce and supplies following established protocols Implement cost control measures Ensure compliance with HACCP and IK-mat guidelines Conduct regular stocktaking activities Develop the kitchen staff and enhance...

Sous Chef til Restaurant Lynx – Skarsnuten Resort & SpaVi gjør hvert opphold til en uforglemmelig opplevelsePå Skarsnuten Resort & Spa setter vi en ny standard for førsteklasses gjestfrihet. Vi tilbyr urban eleganse, høy standard og en levende og innbydende atmosfære – midt i fjellheimen.I hjertet av hotellet finner du restaurant Lynx, der moderne...

Sous Chef til Restaurant Lynx – Skarsnuten Resort & Spa Bidra til bestillinger, lagerkontroll og kostnadsbevissthet Tilberede retter i tråd med konsept, rutiner og lønnsomhetsmål Vi gjør hvert opphold til en uforglemmelig opplevelse. På Skarsnuten Resort & Spa setter vi en ny standard for førsteklasses gjestfrihet. Vi tilbyr urban eleganse, høy...

Senior Sous Chef - Kettners, Central LondonLondonThe Role…At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen...

Vi kan tilby:Et sterkt og spennende konseptEt interessant, hektisk og utfordrende arbeidsmiljøGode arbeidsbetingelserMulighet til å utvikle seg faglig og personligEn sentral rolle i et profesjonelt og engasjert kjøkkenteamMulighet til å være med på å videreutvikle meny og kjøkkenets driftKvalifikasjoner:Relevant utdanning og/eller solid erfaring som...

Sous Chef til Restaurant Lynx – Skarsnuten Resort & Spa Vi gjør hvert opphold til en uforglemmelig opplevelse. På Skarsnuten Resort & Spa setter vi en ny standard for førsteklasses gjestfrihet. Vi tilbyr urban eleganse, høy standard og en levende og innbydende atmosfære – midt i fjellheimen. I hjertet av hotellet finner du restaurant Lynx, der...

Thon Hotel Rosenkrantz in Oslo is seeking a full-time Souschef for a hands-on role with day and evening shifts. You will lead kitchen operations, train staff, and help develop creative menus with the head chef. A chef certificate and solid IK-mat knowledge are required.The position offers a dynamic team environment in a central Oslo hotel, with opportunities...

Skarsnuten Resort & Spa i Hemsedal søker en erfaren Sous Chef til Lynx, restaurantens høyre hånd i den daglige driften. Du vil sikre matkvalitet, ledelse av kjøkkenteamet og god drift sammen med kjøkkensjefen.Stillingen er permanent 100% og innebærer varierende arbeidstider, inkludert kvelder og helger. Vi legger vekt på nordiske råvarer, teamarbeid...