Sous Chef

3 months ago

Oslo, Norway The Thief Full time

A different, audacious and timelessly elegant hotel situated at the water’s edge in Tjuvholmen, Oslo. Surrounded by gleaming buildings, art galleries and chic restaurants and bars. Welcome to Oslo’s modern and luxurious designhotel.

 

Souschef - THE THIEF

We are looking for a new Souschef that can further strengthen our Food & Beverage team and join us in our mission to steal our guests’s hearts away.

THE THIEF is more than a place for an overnight stay - here you will find top international art pieces, carefully selected designer furniture, global Nordic cuisine, top quality spa and cosmopolitan bars. ‘Escapees’ are able to enjoy refreshing dips in the sea at the Tjuvholmen beach or stroll off the islet across the footbridge to the bustling Aker Brygge restaurant and business area. Most of our guests come here to get away from it all, and for the relaxing atmosphere of THE THIEF.

F&B OFFERINGS:
THIEF Restaurant: Breakfast, Lunch and A la carte Restaurant in 2nd Floor.
THIEF Bar: Cocktail Bar in the lobby area with a snack menu.
Rooftop Bar: Bar with shellfish and seafood menu on 9th floor. (Open May-Sept)
Rooftop Grill: Restaurant on 9th floor. (Open May-Sept)
Conference/event spaces: 3 board rooms and 3 other meeting spaces + Chambre separees

WHO ARE YOU:

A well trained and experienced Chef with previous responsibilities as souschef or headchef in a Hotel or Restaurant of high standard and reputation.
A passionate foodie that motivates and inspires the team to perform on the highest level.
A creative soul that loves to develop concepts, the product and the team.
A team member that seeks quality at every stage.
A hands-on leader that is leading the team through great attitude and positive energy and contributes to a healthy working environment.
A Chef with ambition and has a drive and desire to be among the best.
A productive and strategic leader that works smart and efficiently.

We also look for qualities such as; life experience, humility, focus on details, quality excellence, self-awareness and a passion for food and service.

You will be responsible for training and development of the kitchen staff.

You will be able to take part in a creative F&B department and develop the departments and different concepts together with the team.

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