Executive Chef Assistant

3 days ago


Oslo, Oslo County, Norway Nordichotels Full time

We are looking for a skilled Chef De Partie to join our culinary team at Nordichotels. This is an excellent opportunity to work with a talented team and contribute to delivering exceptional dining experiences to our guests.

About Us:

Nordichotels is more than just a place to stay. We are a unique hospitality experience that combines top international art pieces, carefully selected designer furniture, global Nordic cuisine, and top-quality spa facilities. Our goal is to provide a relaxing atmosphere for our guests, where they can escape the hustle and bustle of everyday life.

F&B Offerings:
  • Our THIEF Restaurant serves breakfast, lunch, and à la carte dishes in a stunning 2nd-floor setting.
  • The THIEF Bar offers a range of cocktails and snacks in the lobby area.
  • On the 9th floor, we have a Rooftop Bar serving shellfish and seafood delicacies during the warmer months.
  • The Rooftop Grill restaurant is also located on the 9th floor and offers a seasonal menu.
  • In addition to our dining options, we have three board rooms and three meeting spaces, perfect for conferences and events.
Requirements:
  • A well-trained and experienced chef with previous responsibilities as Chef De Partie or equivalent role in a high-end hotel or restaurant.
  • A passionate foodie who motivates the team to deliver exceptional results.
  • A creative individual who loves to develop new dishes and menus.
  • A team player who prioritizes quality at every stage.
  • A hands-on leader with great attitude and positive energy, contributing to a healthy working environment.
  • A productive and efficient chef who always strives for excellence.

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